These Saucy Wet Burritos are loaded with seasoned beef, beans, and rice, then smothered in a rich, flavorful sauce and topped with melted cheese. It’s an indulgent, comforting meal that’s perfect for family dinners or a cozy night in!
📋 Ingredients:
For the Burritos:
- 1 lb ground beef or shredded chicken 🍖
- 1 packet taco seasoning 🌮
- 1/2 cup water 💧
- 1 can (15 oz) refried beans 🫘
- 1 cup cooked rice 🍚
- 4 large flour tortillas 🌯
- 1 cup shredded cheddar or Mexican blend cheese 🧀
- 1/2 cup sour cream (optional) 🥄
- 1/2 cup salsa or pico de gallo (optional) 🍅
For the Sauce:
- 2 cups red enchilada sauce 🍅
- 1/2 cup tomato sauce 🍅
- 1/2 teaspoon garlic powder 🌿
- 1/2 teaspoon onion powder 🌿
- 1/2 teaspoon cumin 🌿
- 1/4 teaspoon chili powder (optional for heat) 🌶️
- 1/4 cup water 💧
Toppings (Optional):
- Sliced avocado 🥑
- Shredded lettuce 🥬
- Diced tomatoes 🍅
- Chopped green onions 🌿
- Fresh cilantro 🌿
📝 Instructions:
1. Cook the Filling:
- Cook the ground beef:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add seasoning:
- Add the taco seasoning packet and 1/2 cup water to the beef, and cook for another 2-3 minutes, stirring occasionally. Set aside.
- Warm the beans and rice:
- Heat the refried beans and cooked rice in the microwave or stovetop until warmed through.
2. Prepare the Sauce:
- Make the sauce:
- In a saucepan, combine the enchilada sauce, tomato sauce, garlic powder, onion powder, cumin, chili powder, and water. Stir well and bring to a simmer over medium heat. Let the sauce simmer for about 5-7 minutes, stirring occasionally. Set aside.
3. Assemble the Burritos:
- Fill the tortillas:
- Lay a large tortilla flat and spoon some refried beans, seasoned beef, and rice into the center of the tortilla.
- Roll up the burritos:
- Fold the sides of the tortilla over the filling, then roll it up tightly from one end to the other.
- Place burritos in a baking dish:
- Place the rolled burritos seam-side down in a greased 9×13-inch baking dish.
4. Smother the Burritos:
- Pour the sauce:
- Pour the enchilada sauce mixture over the top of the burritos, making sure they are fully covered.
- Add cheese:
- Sprinkle the shredded cheese evenly over the top of the saucy burritos.
5. Bake:
- Bake the burritos:
- Preheat the oven to 375°F (190°C). Bake the burritos for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Garnish:
- Serve the Saucy Wet Burritos hot, garnished with your favorite toppings like sour cream, avocado, lettuce, tomatoes, and cilantro.
- Enjoy:
- Serve with a side of salsa or pico de gallo and enjoy this hearty, comforting dish!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20 minutes
⏱️ Total Time: 35 minutes
🍽️ Servings: 4 burritos
🔥 Calories: Approximately 600-700 kcal per burrito (depending on toppings)
These Saucy Wet Burritos are a delicious, saucy meal perfect for satisfying your Mexican food cravings! 🌯🍅🧀