Tiramisu Cupcakes Recipe

These Tiramisu Cupcakes combine the rich flavors of classic tiramisu—coffee, mascarpone, and cocoa—into a delightful handheld treat. Soft vanilla cupcakes are soaked in espresso and topped with a creamy mascarpone frosting for a decadent dessert that’s sure to impress!

Ingredients:

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Coffee Soak:

• 1/2 cup strong brewed espresso or coffee
• 2 tablespoons coffee liqueur (optional)
• 2 tablespoons sugar

For the Mascarpone Frosting:

• 8 oz mascarpone cheese, softened
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• Unsweetened cocoa powder for dusting
• Chocolate shavings or chocolate-covered espresso beans (optional)

Instructions:

1. Preheat the Oven:

1. Preheat your oven:
   • Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2. Make the Cupcakes:

1. Mix the dry ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt.
2. Cream the butter and sugar:
   • In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
3. Add eggs and vanilla:
   • Beat in the eggs, one at a time, followed by the vanilla extract.
4. Combine with dry ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Bake:
   • Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
6. Cool:
   • Allow the cupcakes to cool completely on a wire rack.

3. Make the Coffee Soak:

1. Prepare the soak:
   • In a small bowl, mix the brewed espresso or coffee with sugar and coffee liqueur (if using), stirring until the sugar dissolves.
2. Soak the cupcakes:
   • Once the cupcakes are cooled, use a toothpick or skewer to poke small holes on the top of each cupcake. Spoon the coffee mixture over the cupcakes, allowing it to soak in.

4. Make the Mascarpone Frosting:

1. Whip the mascarpone:
   • In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until light and fluffy.

5. Frost the Cupcakes:

1. Frost the cupcakes:
   • Pipe or spread the mascarpone frosting generously onto each cupcake.
2. Dust with cocoa:
   • Dust the tops with unsweetened cocoa powder using a small sieve.

6. Serve:

1. Garnish and serve:
   • Garnish with chocolate shavings or chocolate-covered espresso beans if desired. Serve chilled or at room temperature.

Preparation Time: 20 minutes
Cooking Time: 18-20 minutes
Total Time: 40-45 minutes
Servings: 12 cupcakes
Calories: Approximately 300-350 kcal per cupcake

These Tiramisu Cupcakes are the perfect bite-sized version of the classic Italian dessert, combining the flavors of coffee-soaked cake, creamy mascarpone, and a dusting of cocoa. Perfect for any tiramisu lover!