EASY TO COOK

🍗 Chicken Tetrazzini Recipe 🍝

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Chicken Tetrazzini is a comforting and creamy pasta dish made with tender chicken, mushrooms, and a rich, cheesy sauce. It’s baked to perfection and makes for a delicious dinner the whole family will love.

📋 Ingredients:

  • 2 cups cooked chicken, shredded or cubed 🍗
  • 12 oz spaghetti or fettuccine 🍝
  • 1 cup sliced mushrooms 🍄
  • 1 small onion, finely chopped 🧅
  • 3 cloves garlic, minced 🧄
  • 1/4 cup unsalted butter 🧈
  • 1/4 cup all-purpose flour 🌾
  • 2 cups chicken broth 🍲
  • 1 cup heavy cream 🥛
  • 1/2 cup sour cream 🥄
  • 1 cup grated Parmesan cheese 🧀
  • 1 cup shredded mozzarella or cheddar cheese 🧀
  • 1/2 teaspoon salt 🧂
  • 1/2 teaspoon black pepper 🌿
  • 1/4 teaspoon paprika 🌶️
  • 1/4 teaspoon nutmeg (optional) 🌿
  • 2 tablespoons fresh parsley, chopped (optional) 🌿
  • 1/4 cup breadcrumbs (for topping) 🌾

📝 Instructions:

1. Cook the Pasta:

  1. Boil the pasta:
  • Bring a large pot of salted water to a boil. Cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.

2. Make the Sauce:

  1. Sauté the veggies:
  • In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, and mushrooms, and cook for about 5 minutes, until softened and fragrant.
  1. Make the roux:
  • Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  1. Add the liquids:
  • Gradually whisk in the chicken broth and heavy cream. Continue whisking until the mixture is smooth and starts to thicken.
  1. Season the sauce:
  • Add the salt, pepper, paprika, and nutmeg (if using), and stir in the sour cream and Parmesan cheese. Continue cooking for another 3-5 minutes, until the sauce is thick and creamy.

3. Combine and Assemble:

  1. Mix with chicken and pasta:
  • Add the shredded or cubed cooked chicken to the sauce, followed by the cooked pasta. Toss everything together until well coated.
  1. Transfer to baking dish:
  • Pour the mixture into a greased 9×13-inch baking dish.

4. Top and Bake:

  1. Add the cheese and breadcrumbs:
  • Sprinkle the shredded mozzarella (or cheddar) on top, followed by the breadcrumbs for added crunch.
  1. Bake:
  • Preheat your oven to 375°F (190°C). Bake the tetrazzini for 20-25 minutes, or until the top is golden and bubbly.

5. Serve:

  1. Garnish:
  • Remove the dish from the oven and garnish with freshly chopped parsley, if desired.
  1. Enjoy:
  • Serve your Chicken Tetrazzini hot, and enjoy the creamy, cheesy goodness!

⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 45 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 500-600 kcal per serving

This Chicken Tetrazzini is a hearty, comforting meal perfect for any night of the week! It’s creamy, cheesy, and filled with delicious flavors that the whole family will love. 🍗🍝🧀