This Mexican Restaurant Cheese Dip is creamy, smooth, and packed with rich, cheesy flavor, just like the queso dip served at your favorite Mexican restaurant. It’s perfect for dipping tortilla chips, drizzling over nachos, or adding to your tacos and burritos!
📋 Ingredients:
- 1 lb white American cheese, shredded or cubed 🧀
- 1/2 cup whole milk 🥛
- 1/4 cup heavy cream 🥛
- 1/4 cup diced green chilies (canned or fresh) 🌶️
- 1/2 teaspoon garlic powder 🌿
- 1/2 teaspoon onion powder 🌿
- 1/4 teaspoon cumin 🌿
- 1/4 teaspoon paprika (optional) 🌶️
- Salt to taste 🧂
- Fresh cilantro or jalapeños for garnish (optional) 🌿
📝 Instructions:
1. Melt the Cheese:
- Combine cheese and liquids:
- In a medium saucepan over low heat, combine the shredded or cubed white American cheese, milk, and heavy cream.
- Melt the cheese:
- Stir constantly as the cheese begins to melt, making sure to prevent it from sticking to the bottom. Continue stirring until the mixture becomes smooth and creamy.
2. Add the Flavor:
- Add seasonings and chilies:
- Once the cheese is fully melted, stir in the diced green chilies, garlic powder, onion powder, cumin, and paprika. Stir until all the ingredients are well combined.
- Adjust the thickness:
- If the cheese dip is too thick, you can add more milk, a tablespoon at a time, until you reach your desired consistency.
- Taste and adjust seasoning:
- Taste the cheese dip and add salt or additional spices if needed.
3. Serve:
- Serve hot:
- Pour the cheese dip into a bowl and garnish with fresh cilantro or sliced jalapeños for an extra kick (optional).
- Enjoy:
- Serve immediately with warm tortilla chips, or drizzle over your favorite Mexican dishes like tacos, nachos, or burritos.
⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 10 minutes
⏱️ Total Time: 15 minutes
🍽️ Servings: 6 servings
🔥 Calories: Approximately 200-250 kcal per serving
This Mexican Restaurant Cheese Dip is perfect for any occasion, whether you’re having a party, watching the game, or simply craving a delicious cheesy snack! 🧀🌶️🥑