Caldillo de Chile Verde is a traditional Mexican stew made with tender meat, potatoes, and roasted green chiles. This comforting dish is flavorful, hearty, and perfect for a cozy meal. It’s usually made with pork or beef, but you can customize it to your liking!
📋 Ingredients:
- 1 1/2 lbs pork shoulder or beef (cubed) 🍖
- 1 tablespoon vegetable oil 🛢️
- 6-8 roasted green chiles (Anaheim, Hatch, or poblano), peeled and chopped 🌶️
- 1 onion, chopped 🧅
- 3 cloves garlic, minced 🧄
- 4 cups chicken or beef broth 🍲
- 3 medium potatoes, peeled and diced 🥔
- 1 teaspoon cumin 🌿
- 1/2 teaspoon oregano 🌿
- Salt and pepper to taste 🧂
- Fresh cilantro for garnish 🌿
- Lime wedges for serving 🍋
📝 Instructions:
1. Brown the Meat:
- Heat the oil:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Brown the meat:
- Add the cubed pork or beef to the pot and season with salt and pepper. Brown the meat on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.
2. Cook the Vegetables:
- Sauté the onion and garlic:
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion is softened and translucent, about 3-4 minutes.
- Add the green chiles:
- Stir in the roasted and chopped green chiles and cook for another 2 minutes.
3. Add the Meat and Broth:
- Return the meat:
- Return the browned meat to the pot with the onion and chile mixture.
- Add broth and spices:
- Pour in the chicken or beef broth, cumin, and oregano. Stir to combine.
- Simmer:
- Bring the mixture to a simmer, cover the pot, and let it cook for about 45 minutes to 1 hour, or until the meat is tender.
4. Add the Potatoes:
- Add the potatoes:
- Stir in the diced potatoes and continue simmering for another 20-25 minutes, or until the potatoes are soft and fully cooked.
5. Adjust Seasoning and Serve:
- Check seasoning:
- Taste the caldillo and adjust the seasoning with more salt and pepper if needed.
- Serve:
- Ladle the Caldillo de Chile Verde into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for a squeeze of freshness.
6. Enjoy!
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 1 hour 30 minutes
⏱️ Total Time: 1 hour 50 minutes
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 350-400 kcal per serving
Caldillo de Chile Verde is a warming and flavorful stew that’s perfect for cool days or whenever you’re craving a comforting, home-cooked meal. The roasted green chiles add a mild heat and depth of flavor, while the tender meat and potatoes make it hearty and satisfying. 🌶️🥔🍲