EASY TO COOK

🍍 Hawaiian Roll Bundt Cake Recipe 🍰🌴

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This Hawaiian Roll Bundt Cake is a sweet and tropical twist on a classic cake. It combines the soft, slightly sweet flavor of Hawaiian rolls with a buttery, pineapple-infused cake, making it a unique and delicious dessert that’s perfect for gatherings or any special occasion.

📋 Ingredients:

  • 12 Hawaiian sweet rolls (store-bought or homemade), torn into pieces 🍞
  • 1 cup crushed pineapple, drained (reserve the juice) 🍍
  • 1/2 cup pineapple juice 🍍
  • 1/2 cup unsalted butter, melted 🧈
  • 3/4 cup granulated sugar 🍬
  • 3 large eggs 🥚
  • 1 teaspoon vanilla extract 🌿
  • 1 1/2 cups all-purpose flour 🌾
  • 1 teaspoon baking powder 🌿
  • 1/2 teaspoon baking soda 🌿
  • 1/4 teaspoon salt 🧂
  • 1/2 cup shredded coconut (optional) 🥥

For the Glaze:

  • 1 cup powdered sugar 🍬
  • 2-3 tablespoons pineapple juice 🍍
  • 1/2 teaspoon vanilla extract 🌿

📝 Instructions:

1. Preheat the Oven:

  1. Preheat:
  • Preheat your oven to 350°F (175°C) and grease a Bundt pan generously with butter or non-stick spray.

2. Prepare the Cake Batter:

  1. Tear the rolls:
  • Tear the Hawaiian sweet rolls into bite-sized pieces and set aside.
  1. Mix wet ingredients:
  • In a large bowl, whisk together the melted butter, granulated sugar, eggs, vanilla extract, and pineapple juice until smooth.
  1. Add dry ingredients:
  • In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  1. Combine the mixtures:
  • Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  1. Add pineapple and rolls:
  • Gently fold in the crushed pineapple (make sure it’s well-drained) and the torn Hawaiian rolls until evenly distributed. If using shredded coconut, fold it in as well.

3. Bake the Cake:

  1. Fill the Bundt pan:
  • Pour the batter into the prepared Bundt pan and spread it evenly.
  1. Bake:
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.

4. Make the Glaze:

  1. Prepare the glaze:
  • While the cake is baking, whisk together the powdered sugar, pineapple juice, and vanilla extract in a small bowl. Add enough pineapple juice to reach a drizzling consistency.

5. Cool and Glaze the Cake:

  1. Cool the cake:
  • Once baked, allow the Bundt cake to cool in the pan for about 10 minutes, then carefully invert it onto a cooling rack.
  1. Glaze the cake:
  • Drizzle the pineapple glaze over the top of the slightly warm cake, allowing it to soak in.

6. Serve:

  1. Serve:
  • Slice and serve this tropical delight warm or at room temperature. You can garnish with extra shredded coconut or pineapple slices for presentation.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 35-40 minutes
⏱️ Total Time: 50-55 minutes
🍽️ Servings: 8-10 servings
🔥 Calories: Approximately 350-400 kcal per slice

This Hawaiian Roll Bundt Cake is a tropical, soft, and sweet dessert that’s perfect for any occasion. With flavors of pineapple and coconut, it will transport you to a tropical paradise! 🍍🍰🌴