This Hawaiian Roll Bundt Cake is a sweet and tropical twist on a classic cake. It combines the soft, slightly sweet flavor of Hawaiian rolls with a buttery, pineapple-infused cake, making it a unique and delicious dessert that’s perfect for gatherings or any special occasion.
📋 Ingredients:
- 12 Hawaiian sweet rolls (store-bought or homemade), torn into pieces 🍞
- 1 cup crushed pineapple, drained (reserve the juice) 🍍
- 1/2 cup pineapple juice 🍍
- 1/2 cup unsalted butter, melted 🧈
- 3/4 cup granulated sugar 🍬
- 3 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1 1/2 cups all-purpose flour 🌾
- 1 teaspoon baking powder 🌿
- 1/2 teaspoon baking soda 🌿
- 1/4 teaspoon salt 🧂
- 1/2 cup shredded coconut (optional) 🥥
For the Glaze:
- 1 cup powdered sugar 🍬
- 2-3 tablespoons pineapple juice 🍍
- 1/2 teaspoon vanilla extract 🌿
📝 Instructions:
1. Preheat the Oven:
- Preheat:
- Preheat your oven to 350°F (175°C) and grease a Bundt pan generously with butter or non-stick spray.
2. Prepare the Cake Batter:
- Tear the rolls:
- Tear the Hawaiian sweet rolls into bite-sized pieces and set aside.
- Mix wet ingredients:
- In a large bowl, whisk together the melted butter, granulated sugar, eggs, vanilla extract, and pineapple juice until smooth.
- Add dry ingredients:
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Combine the mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Add pineapple and rolls:
- Gently fold in the crushed pineapple (make sure it’s well-drained) and the torn Hawaiian rolls until evenly distributed. If using shredded coconut, fold it in as well.
3. Bake the Cake:
- Fill the Bundt pan:
- Pour the batter into the prepared Bundt pan and spread it evenly.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
4. Make the Glaze:
- Prepare the glaze:
- While the cake is baking, whisk together the powdered sugar, pineapple juice, and vanilla extract in a small bowl. Add enough pineapple juice to reach a drizzling consistency.
5. Cool and Glaze the Cake:
- Cool the cake:
- Once baked, allow the Bundt cake to cool in the pan for about 10 minutes, then carefully invert it onto a cooling rack.
- Glaze the cake:
- Drizzle the pineapple glaze over the top of the slightly warm cake, allowing it to soak in.
6. Serve:
- Serve:
- Slice and serve this tropical delight warm or at room temperature. You can garnish with extra shredded coconut or pineapple slices for presentation.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 35-40 minutes
⏱️ Total Time: 50-55 minutes
🍽️ Servings: 8-10 servings
🔥 Calories: Approximately 350-400 kcal per slice
This Hawaiian Roll Bundt Cake is a tropical, soft, and sweet dessert that’s perfect for any occasion. With flavors of pineapple and coconut, it will transport you to a tropical paradise! 🍍🍰🌴