These Easy Cherry Pie Bites are a delicious and simple dessert made with just a few ingredients. They’re perfect for a quick treat or to bring to gatherings. With a flaky crust and sweet cherry filling, these bite-sized pies are sure to be a hit!
📋 Ingredients:
- 1 can cherry pie filling (about 21 oz) 🍒
- 1 package refrigerated crescent roll dough (8 oz) 🥐
- 1/4 cup powdered sugar 🍬
- 1-2 tablespoons milk 🥛
- 1/2 teaspoon vanilla extract 🌿
- Optional: a sprinkle of cinnamon or sugar for extra flavor 🌿
📝 Instructions:
1. Preheat the Oven:
- Preheat:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
2. Prepare the Crescent Dough:
- Separate the dough:
- Open the crescent roll package and separate the dough into individual triangles.
- Spoon the cherry filling:
- Place 1-2 tablespoons of cherry pie filling at the wide end of each triangle.
3. Roll the Cherry Pie Bites:
- Roll the dough:
- Starting at the wide end, roll up each triangle around the cherry filling, tucking in the edges as needed to prevent the filling from leaking out.
- Place on the baking sheet:
- Place each cherry-filled crescent roll seam side down on the prepared baking sheet. Be sure to leave space between them.
4. Bake:
- Bake:
- Bake for 10-12 minutes, or until the crescent rolls are golden brown.
5. Make the Glaze:
- Prepare the glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk as needed to reach a drizzling consistency.
6. Finish and Serve:
- Drizzle the glaze:
- Once the cherry pie bites are slightly cooled, drizzle the glaze over the top.
- Serve:
- Serve warm and enjoy these bite-sized cherry pies for dessert or as a sweet snack!
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 12 minutes
⏱️ Total Time: 22 minutes
🍽️ Servings: 8 cherry pie bites
🔥 Calories: Approximately 150-180 kcal per bite
These Easy Cherry Pie Bites are a fun and quick way to enjoy cherry pie flavors with minimal effort. The crescent dough gives them a flaky crust, and the sweet glaze is the perfect finishing touch! 🍒🥧