This Pepper Jack Potato Casserole is a creamy, cheesy, and slightly spicy dish that’s perfect for a side or main course. The combination of tender potatoes and zesty Pepper Jack cheese makes this casserole irresistible and full of flavor.
📋 Ingredients:
- 6 medium potatoes, peeled and thinly sliced 🥔
- 2 cups shredded Pepper Jack cheese 🧀
- 1/2 cup shredded cheddar cheese (optional for extra cheesiness) 🧀
- 1 1/2 cups heavy cream 🥛
- 1/2 cup sour cream 🥣
- 1 small onion, finely chopped 🧅
- 3 cloves garlic, minced 🧄
- 1 tablespoon butter 🧈
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🌶️
- 1/2 teaspoon smoked paprika 🌿
- 1/4 teaspoon cayenne pepper (optional for extra heat) 🌶️
- Fresh parsley or chives for garnish 🌿
📝 Instructions:
1. Preheat the Oven:
- Preheat:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Potato Mixture:
- Sauté onion and garlic:
- In a small skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes. Set aside.
- Mix the cream:
- In a large mixing bowl, whisk together the heavy cream, sour cream, salt, pepper, smoked paprika, and cayenne pepper (if using).
- Combine potatoes and cheese:
- Add the thinly sliced potatoes, sautéed onions, and 1 1/2 cups of shredded Pepper Jack cheese to the cream mixture. Stir until the potatoes are well-coated.
3. Assemble the Casserole:
- Layer the mixture:
- Pour the potato and cheese mixture into the prepared baking dish, spreading it out evenly.
- Top with cheese:
- Sprinkle the remaining 1/2 cup of Pepper Jack cheese and the cheddar cheese (if using) over the top.
4. Bake the Casserole:
- Bake:
- Cover the casserole with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Garnish and Serve:
- Garnish:
- Once the casserole is out of the oven, let it rest for 5 minutes. Garnish with fresh parsley or chives for a pop of color.
- Serve:
- Serve this delicious Pepper Jack Potato Casserole as a side dish with your favorite main course or enjoy it as a comforting main dish on its own!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 60 minutes
⏱️ Total Time: 1 hour 15 minutes
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 400-450 kcal per serving
This Pepper Jack Potato Casserole brings a delightful spicy kick to classic comfort food, combining cheesy goodness with creamy potatoes. It’s perfect for family dinners, potlucks, or any occasion that calls for a satisfying, flavorful dish! 🧀🥔🌶️