These Strawberry Shortcake Brownies are the perfect fusion of fudgy brownies and fresh, sweet strawberries. Topped with a luscious layer of whipped cream and strawberries, they bring together the richness of chocolate and the lightness of strawberry shortcake in one delightful dessert!
π Ingredients:
For the Brownie Base:
- 1 box brownie mix (plus ingredients required on the box) π«
- 1 teaspoon vanilla extract πΏ
For the Strawberry Topping:
- 2 cups fresh strawberries, diced π
- 1/4 cup granulated sugar π¬
- 1 teaspoon lemon juice π
For the Whipped Cream Layer:
- 1 cup heavy whipping cream π₯
- 1/4 cup powdered sugar π¬
- 1 teaspoon vanilla extract πΏ
π Instructions:
1. Prepare the Brownie Base:
- Preheat the oven:
- Preheat your oven to 350Β°F (175Β°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Mix the brownie batter:
- Prepare the brownie mix according to the package instructions, adding 1 teaspoon of vanilla extract to enhance the flavor. Pour the batter into the prepared baking pan.
- Bake:
- Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.
2. Prepare the Strawberry Topping:
- Mix the strawberries:
- In a medium bowl, toss the diced strawberries with the granulated sugar and lemon juice. Let them sit for about 10-15 minutes to release their juices.
3. Make the Whipped Cream:
- Whip the cream:
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together with a mixer until stiff peaks form.
4. Assemble the Strawberry Shortcake Brownies:
- Spread the whipped cream:
- Once the brownies are fully cooled, spread an even layer of whipped cream on top of the brownie base.
- Add the strawberries:
- Spoon the macerated strawberries evenly over the whipped cream layer.
5. Chill and Serve:
- Chill the brownies:
- Place the brownies in the refrigerator for at least 30 minutes to let the flavors meld and the whipped cream to set.
- Slice and serve:
- Slice the Strawberry Shortcake Brownies into squares and serve cold. Enjoy the perfect blend of fudgy brownie, creamy whipped topping, and juicy strawberries!
β±οΈ Preparation Time: 20 minutes
β±οΈ Cooking Time: 30 minutes
β±οΈ Chilling Time: 30 minutes
π½οΈ Servings: 9-12 servings
π₯ Calories: Approximately 300-350 kcal per serving
These Strawberry Shortcake Brownies are the perfect combination of rich chocolate brownies and fresh strawberry shortcake, making them a beautiful and delicious dessert thatβs sure to impress! ππ«π°