๐Ÿ“ Strawberry Shortcake Brownies Recipe ๐Ÿซ๐Ÿฐ

These Strawberry Shortcake Brownies are the perfect fusion of fudgy brownies and fresh, sweet strawberries. Topped with a luscious layer of whipped cream and strawberries, they bring together the richness of chocolate and the lightness of strawberry shortcake in one delightful dessert!

๐Ÿ“‹ Ingredients:

For the Brownie Base:

  • 1 box brownie mix (plus ingredients required on the box) ๐Ÿซ
  • 1 teaspoon vanilla extract ๐ŸŒฟ

For the Strawberry Topping:

  • 2 cups fresh strawberries, diced ๐Ÿ“
  • 1/4 cup granulated sugar ๐Ÿฌ
  • 1 teaspoon lemon juice ๐Ÿ‹

For the Whipped Cream Layer:

  • 1 cup heavy whipping cream ๐Ÿฅ›
  • 1/4 cup powdered sugar ๐Ÿฌ
  • 1 teaspoon vanilla extract ๐ŸŒฟ

๐Ÿ“ Instructions:

1. Prepare the Brownie Base:

  1. Preheat the oven:
  • Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×9-inch baking pan or line it with parchment paper.
  1. Mix the brownie batter:
  • Prepare the brownie mix according to the package instructions, adding 1 teaspoon of vanilla extract to enhance the flavor. Pour the batter into the prepared baking pan.
  1. Bake:
  • Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.

2. Prepare the Strawberry Topping:

  1. Mix the strawberries:
  • In a medium bowl, toss the diced strawberries with the granulated sugar and lemon juice. Let them sit for about 10-15 minutes to release their juices.

3. Make the Whipped Cream:

  1. Whip the cream:
  • In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together with a mixer until stiff peaks form.

4. Assemble the Strawberry Shortcake Brownies:

  1. Spread the whipped cream:
  • Once the brownies are fully cooled, spread an even layer of whipped cream on top of the brownie base.
  1. Add the strawberries:
  • Spoon the macerated strawberries evenly over the whipped cream layer.

5. Chill and Serve:

  1. Chill the brownies:
  • Place the brownies in the refrigerator for at least 30 minutes to let the flavors meld and the whipped cream to set.
  1. Slice and serve:
  • Slice the Strawberry Shortcake Brownies into squares and serve cold. Enjoy the perfect blend of fudgy brownie, creamy whipped topping, and juicy strawberries!

โฑ๏ธ Preparation Time: 20 minutes
โฑ๏ธ Cooking Time: 30 minutes
โฑ๏ธ Chilling Time: 30 minutes
๐Ÿฝ๏ธ Servings: 9-12 servings
๐Ÿ”ฅ Calories: Approximately 300-350 kcal per serving

These Strawberry Shortcake Brownies are the perfect combination of rich chocolate brownies and fresh strawberry shortcake, making them a beautiful and delicious dessert thatโ€™s sure to impress! ๐Ÿ“๐Ÿซ๐Ÿฐ