EASY TO COOK

🎃 Pumpkin Fudge Recipe 🍬

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This Pumpkin Fudge is a rich, creamy, and perfectly spiced treat that combines the warm flavors of pumpkin and fall spices with the sweetness of fudge. It’s an irresistible dessert that’s perfect for the holiday season or anytime you’re craving something sweet and seasonal!

📋 Ingredients:

  • 2 1/2 cups granulated sugar 🍬
  • 2/3 cup evaporated milk 🥛
  • 3/4 cup canned pumpkin purée 🎃
  • 1 teaspoon pumpkin pie spice 🌿
  • 1/2 cup unsalted butter 🧈
  • 1 jar (7 oz) marshmallow crème 🍥
  • 1 teaspoon vanilla extract 🌿
  • 1 cup white chocolate chips 🍫
  • 1/2 cup chopped pecans or walnuts (optional) 🥜

📝 Instructions:

1. Prepare the Pan:

  1. Line the pan:
  • Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the paper.

2. Cook the Pumpkin Mixture:

  1. Combine ingredients:
  • In a medium saucepan, combine the sugar, evaporated milk, pumpkin purée, pumpkin pie spice, and butter.
  1. Cook:
  • Heat over medium heat, stirring constantly, until the mixture begins to boil.
  1. Boil:
  • Once it starts boiling, reduce the heat slightly and continue to cook, stirring constantly, for 10-12 minutes or until the mixture reaches the soft-ball stage (about 234°F/112°C on a candy thermometer).

3. Add Marshmallow Crème and Chocolate:

  1. Remove from heat:
  • Remove the saucepan from the heat and stir in the marshmallow crème, white chocolate chips, and vanilla extract until the mixture is smooth and well combined.
  1. Optional nuts:
  • If using, fold in the chopped pecans or walnuts for added crunch.

4. Pour and Set:

  1. Pour into pan:
  • Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
  1. Cool:
  • Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set for an additional 2-3 hours.

5. Cut and Serve:

  1. Slice the fudge:
  • Once the fudge is fully set, lift it out of the pan using the parchment overhang and cut it into small squares.
  1. Serve:
  • Serve and enjoy this creamy, spiced Pumpkin Fudge as a festive fall or holiday treat!

⏱️ Preparation Time: 15 minutes
⏱️ Cooling Time: 3-4 hours
⏱️ Total Time: 4 hours
🍽️ Servings: 24-30 small pieces
🔥 Calories: Approximately 120-150 kcal per piece

This Pumpkin Fudge is a delightful, melt-in-your-mouth dessert with the perfect balance of pumpkin, warm spices, and creamy sweetness. It’s the perfect way to celebrate the fall season! 🍁🎃🍬