Get ready for a bold and flavorful seafood feast with this Cajun Salmon and Shrimp dish! The perfect blend of Cajun spices brings out the natural flavors of the salmon and shrimp, making this a show-stopping meal.
📋 Ingredients:
For the Cajun Seasoning:
- 1 tablespoon paprika 🌶️
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🌰
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried oregano 🌿
- 1/2 teaspoon cayenne pepper (optional for heat) 🌶️
- 1/2 teaspoon black pepper 🌶️
- 1/2 teaspoon salt 🧂
For the Salmon and Shrimp:
- 4 salmon fillets 🐟
- 1 lb large shrimp, peeled and deveined 🦐
- 2 tablespoons olive oil 🛢️
- 2 tablespoons butter 🧈
- 1 lemon, sliced 🍋
- 3 cloves garlic, minced 🧄
- 1/4 cup fresh parsley, chopped 🌿
For the Sides (Optional):
- Steamed rice or mashed potatoes 🍚
- Roasted vegetables like asparagus or broccoli 🥦
📝 Instructions:
1. Prepare the Cajun Seasoning:
- Mix the seasoning:
- In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt. Mix well and set aside.
2. Season the Salmon and Shrimp:
- Season the salmon:
- Rub the salmon fillets with olive oil and sprinkle half of the Cajun seasoning generously over the fillets.
- Season the shrimp:
- Toss the shrimp in a bowl with the remaining Cajun seasoning to coat evenly.
3. Cook the Salmon:
- Heat the skillet:
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Sear the salmon:
- Place the seasoned salmon fillets skin-side down in the skillet. Cook for 4-5 minutes on one side, then flip and cook for another 3-4 minutes until the salmon is golden and cooked through. Remove from the skillet and set aside.
4. Cook the Shrimp:
- Sauté garlic and shrimp:
- In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Sauté for 1 minute until fragrant.
- Add shrimp:
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
5. Serve the Feast:
- Combine:
- Place the cooked salmon fillets on a serving platter and top them with the sautéed shrimp.
- Garnish:
- Squeeze fresh lemon juice over the seafood and garnish with chopped parsley for a fresh finish.
- Optional sides:
- Serve your Cajun Salmon and Shrimp with steamed rice, mashed potatoes, or roasted vegetables for a complete meal.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 15-20 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 400-450 kcal per serving (without sides)
This Tremendous Cajun Salmon and Shrimp Feast is a delightful and flavorful meal that’s perfect for any seafood lover. The bold Cajun seasoning paired with the tender salmon and shrimp creates an unforgettable dish! 🦐🌶️🐟