This Pan Fried Chicken with Cream Gravy is a classic Southern comfort dish! Crispy, golden-brown chicken paired with a rich, creamy gravy makes for a mouthwatering meal that’s perfect for any occasion. It’s crispy on the outside, tender on the inside, and topped with the ultimate creamy gravy.
📋 Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken breasts (or thighs) 🐔
- 1 cup all-purpose flour 🌾
- 1 teaspoon garlic powder 🧄
- 1 teaspoon paprika 🌶️
- 1/2 teaspoon cayenne pepper (optional for a bit of heat) 🌶️
- Salt and pepper to taste 🧂
- 1 cup buttermilk 🥛
- 2 tablespoons vegetable oil (for frying) 🛢️
- 2 tablespoons unsalted butter 🧈
For the Cream Gravy:
- 2 tablespoons flour 🌾
- 1 cup whole milk 🥛
- 1/2 cup chicken broth 🍲
- Salt and pepper to taste 🧂
📝 Instructions:
1. Prepare the Chicken:
- Season and coat the chicken:
- In a shallow dish, combine flour, garlic powder, paprika, cayenne pepper, salt, and pepper. In a separate dish, pour the buttermilk.
- Dip each piece of chicken into the buttermilk, then dredge it in the seasoned flour mixture, making sure to coat the chicken well.
- Heat oil and butter:
- Heat the vegetable oil and butter in a large skillet over medium-high heat until the butter is melted and the oil is hot.
2. Fry the Chicken:
- Fry the chicken:
- Place the chicken skin-side down in the hot skillet. Cook for 7-8 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Adjust the heat as needed to avoid burning.
- Once cooked, transfer the chicken to a plate and cover with foil to keep warm.
3. Make the Cream Gravy:
- Make a roux:
- Pour off most of the grease from the skillet, leaving about 2 tablespoons behind. Stir in the flour, whisking for 1-2 minutes to create a roux.
- Add milk and broth:
- Slowly whisk in the milk and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 3-4 minutes, or until the gravy thickens.
- Season and adjust:
- Season the gravy with salt and pepper to taste. If it’s too thick, you can thin it with a bit more broth or milk.
4. Serve:
- Plate the chicken and gravy:
- Serve the Pan Fried Chicken with the rich, creamy gravy poured over the top. Pair it with mashed potatoes, biscuits, or your favorite side dishes for a complete meal.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20-25 minutes
⏱️ Total Time: 35-40 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 600-650 kcal per serving
This Pan Fried Chicken with Cream Gravy is the ultimate comfort food—crispy, juicy chicken with a smooth, flavorful gravy that will have everyone asking for seconds! 🍗🍴