This Jerk Steak & Shrimp over Yellow Rice is a flavorful and spicy Caribbean-inspired dish, combining juicy jerk-seasoned steak and shrimp served over fragrant yellow rice. It’s perfect for a tropical twist on your weeknight dinners!
📋 Ingredients:
For the Jerk Steak & Shrimp:
- 1 lb flank steak or sirloin, thinly sliced 🥩
- 1/2 lb shrimp, peeled and deveined 🦐
- 2 tablespoons jerk seasoning 🌶️
- 2 tablespoons olive oil 🛢️
- 2 cloves garlic, minced 🧄
- 1 tablespoon soy sauce 🌿
- 1 tablespoon lime juice 🍋
- 1 tablespoon brown sugar 🍬
- Salt and pepper to taste 🧂
- Fresh cilantro for garnish (optional) 🌿
For the Yellow Rice:
- 1 1/2 cups long-grain white rice 🍚
- 2 cups chicken broth 🍲
- 1/2 teaspoon ground turmeric 🌿
- 1/4 teaspoon cumin 🌿
- 1/4 teaspoon garlic powder 🧄
- 1 tablespoon olive oil 🛢️
- Salt to taste 🧂
- 1/4 cup peas (optional) 🥕
📝 Instructions:
1. Prepare the Yellow Rice:
- Cook the rice:
- In a medium pot, heat the olive oil over medium heat. Add the rice and stir to coat with the oil. Add the chicken broth, turmeric, cumin, garlic powder, and salt to taste. Stir well.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15-18 minutes until the rice is tender and the liquid is absorbed. Optionally, stir in peas during the last 5 minutes of cooking for added flavor and color.
- Fluff and set aside:
- Once cooked, fluff the rice with a fork and set aside.
2. Cook the Jerk Steak & Shrimp:
- Marinate the steak:
- In a large bowl, mix the jerk seasoning, soy sauce, lime juice, brown sugar, and minced garlic. Add the thinly sliced steak and shrimp to the marinade, coating well. Let it sit for at least 10-15 minutes.
- Sear the steak:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak slices for 3-4 minutes on each side until cooked to your liking. Remove from the skillet and set aside.
- Cook the shrimp:
- In the same skillet, add another tablespoon of olive oil if needed. Add the marinated shrimp and cook for 2-3 minutes per side until pink and cooked through.
3. Assemble the Dish:
- Plate the rice:
- Scoop the yellow rice onto plates as the base.
- Top with steak and shrimp:
- Arrange the jerk steak slices and shrimp on top of the yellow rice.
4. Garnish and Serve:
- Garnish:
- Garnish with freshly chopped cilantro and a squeeze of lime for extra freshness.
- Serve:
- Enjoy your Jerk Steak & Shrimp over Yellow Rice with additional lime wedges on the side for a burst of citrus flavor!
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 20-25 minutes
⏱️ Total Time: 30-35 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 500-550 kcal per serving
This Jerk Steak & Shrimp over Yellow Rice is a bold and flavorful dish that brings a taste of the Caribbean to your table, perfect for an exciting and vibrant meal! 🌶️🍤🥩