Spicy Beef Skewers with Chimichurri Sauce

These Spicy Beef Skewers with Chimichurri Sauce are packed with bold flavors and are perfect for grilling. The marinated beef skewers are juicy and spicy, while the chimichurri adds a fresh, herby kick to every bite. It’s a delicious and vibrant dish ideal for barbecues or weeknight dinners!

Ingredients:

For the Spicy Beef Skewers:

• 1 1/2 lbs beef sirloin or flank steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper (adjust for spice level)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Wooden or metal skewers

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped (optional)
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1/3 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Beef Skewers:

1. Marinate the beef:

• In a bowl, mix olive oil, smoked paprika, cumin, cayenne pepper, garlic powder, onion powder, salt, and pepper. Add the cubed beef to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

1. Skewer the beef:

• Thread the marinated beef onto the skewers, making sure not to overcrowd them.

2. Make the Chimichurri Sauce:

1. Chop the herbs:

• In a medium bowl, combine the chopped parsley, cilantro, and minced garlic.

1. Add the rest of the ingredients:

• Stir in the red pepper flakes (if using), red wine vinegar, and olive oil. Season with salt and pepper to taste. Mix well and let the chimichurri sit for at least 10-15 minutes to allow the flavors to meld.

3. Grill the Beef Skewers:

1. Heat the grill:

• Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.

1. Grill the skewers:

• Grill the beef skewers for 3-4 minutes per side, or until they are cooked to your preferred level of doneness. Remove from the grill and let them rest for a few minutes.

4. Serve:

1. Plate the skewers:

• Arrange the spicy beef skewers on a serving platter.

1. Top with chimichurri:

• Generously drizzle the chimichurri sauce over the grilled beef skewers or serve it on the side as a dipping sauce.

1. Garnish and enjoy:

• Garnish with extra parsley or cilantro if desired, and enjoy these flavorful Spicy Beef Skewers with Chimichurri Sauce with rice, grilled vegetables, or salad.

Preparation Time: 20 minutes
Marinating Time: 30 minutes (or longer)
Cooking Time: 10-12 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: Approximately 450-500 kcal per serving

These Spicy Beef Skewers with Chimichurri Sauce are full of smoky, spicy flavors and balanced with the bright, herby freshness of chimichurri, making it the perfect combination for a summer grill or casual dinner!