This Pan-Seared Salmon Florentine is a delicious, elegant dish where perfectly seared salmon is served atop a bed of creamy spinach with garlic and Parmesan. It’s a quick, restaurant-quality meal that’s perfect for weeknights or special occasions!
📋 Ingredients:
- 4 salmon fillets (skin-on or skinless) 🐟
- 2 tablespoons olive oil 🛢️
- Salt and pepper to taste 🧂
- 3 cloves garlic, minced 🧄
- 1 cup heavy cream 🥛
- 1/2 cup chicken broth 🍲
- 1/2 cup grated Parmesan cheese 🧀
- 4 cups fresh spinach, chopped 🌿
- 1 tablespoon fresh lemon juice 🍋
- 1 teaspoon lemon zest 🍋
- Fresh parsley, chopped (for garnish) 🌿
📝 Instructions:
1. Prepare the Salmon:
- Season the salmon:
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Pan-sear the salmon:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side down if using skin-on, and cook for 4-5 minutes on the first side until crispy and golden brown. Flip and cook for another 3-4 minutes, or until the salmon is cooked through. Remove the salmon from the skillet and set aside.
2. Make the Creamy Florentine Sauce:
- Sauté the garlic:
- In the same skillet, reduce the heat to medium. Add the remaining tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add cream and broth:
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Add Parmesan and spinach:
- Stir in the grated Parmesan cheese and cook until the sauce starts to thicken, about 2-3 minutes. Add the chopped spinach and cook until wilted.
- Add lemon juice and zest:
- Stir in the fresh lemon juice and lemon zest to brighten the sauce. Season with salt and pepper to taste.
3. Combine and Serve:
- Return the salmon:
- Return the seared salmon fillets to the skillet, spooning the creamy spinach sauce over the top. Simmer for another 1-2 minutes to let the flavors meld.
- Garnish and serve:
- Garnish with freshly chopped parsley and serve the Pan-Seared Salmon Florentine hot. Pair with rice, pasta, or a fresh green salad for a complete meal.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 15 minutes
⏱️ Total Time: 25 minutes
🍽️ Servings: 4 servings
🔥 Calories: Approximately 450-500 kcal per serving
This Pan-Seared Salmon Florentine is a creamy, flavorful, and elegant dish that’s sure to impress. The combination of crispy salmon and rich spinach sauce makes it a perfect meal for any occasion! 🐟🌿🍋