These Oatmeal Double Chocolate Chip Cookies are the perfect combination of chewy oats and rich, chocolatey goodness. Packed with cocoa and chocolate chips, they’re a sweet treat that’s both comforting and indulgent. Ideal for any cookie lover!
📋 Ingredients:
- 1 cup unsalted butter, softened 🧈
- 1 cup brown sugar 🍬
- 1/2 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1 1/2 cups all-purpose flour 🌾
- 1/2 cup unsweetened cocoa powder 🍫
- 1 teaspoon baking soda 🌿
- 1/2 teaspoon salt 🧂
- 3 cups old-fashioned rolled oats 🌾
- 1 1/2 cups semi-sweet chocolate chips 🍫
- 1 cup white chocolate chips 🍫 (optional for extra sweetness)
📝 Instructions:
1. Preheat the Oven:
- Preheat:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars:
- Mix wet ingredients:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
- Add eggs and vanilla:
- Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
3. Add the Dry Ingredients:
- Mix dry ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine wet and dry:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Add Oats and Chocolate Chips:
- Fold in oats and chocolate chips:
- Stir in the rolled oats, semi-sweet chocolate chips, and white chocolate chips (if using), making sure everything is evenly distributed.
5. Shape the Cookies:
- Form dough balls:
- Use a cookie scoop or spoon to drop 2-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake:
- Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. They will continue to firm up as they cool.
7. Cool and Serve:
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Serve these Oatmeal Double Chocolate Chip Cookies with a glass of cold milk or a hot cup of coffee and enjoy the rich, chocolatey flavor!
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 10-12 minutes
⏱️ Total Time: 20-25 minutes
🍽️ Servings: 24-28 cookies
🔥 Calories: Approximately 180-200 kcal per cookie
These Oatmeal Double Chocolate Chip Cookies are a decadent yet comforting treat, combining the heartiness of oats with the irresistible richness of double chocolate. Perfect for any chocolate lover! 🍪🍫🌾