EASY TO COOK

🍮 Butterscotch Delight 🍮

by

Butterscotch Delight is a layered, no-bake dessert that combines a buttery crust, creamy butterscotch pudding, and whipped topping for a rich and satisfying treat. This recipe is perfect for potlucks, family gatherings, or any time you need a simple yet decadent dessert.

📋 Ingredients:

For the Crust:

  • 1 cup all-purpose flour 🌾
  • 1/2 cup unsalted butter, melted 🧈
  • 1/2 cup chopped pecans or walnuts (optional) 🌰

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened 🧀
  • 1 cup powdered sugar 🍬
  • 1 cup whipped topping (like Cool Whip) 🥄

For the Butterscotch Pudding Layer:

  • 2 packages (3.4 oz each) instant butterscotch pudding mix 🍮
  • 3 cups cold milk 🥛

For the Topping:

  • 2 cups whipped topping 🥄
  • 1/4 cup chopped nuts for garnish (optional) 🌰

📝 Instructions:

1. Prepare the Crust:

  1. Mix the crust ingredients:
  • In a medium bowl, combine the flour, melted butter, and chopped nuts (if using). Mix until the mixture is well combined and crumbly.
  1. Press into the pan:
  • Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer.
  1. Bake the crust:
  • Preheat the oven to 350°F (175°C) and bake the crust for 15-20 minutes, or until lightly golden. Let it cool completely before adding the next layer.

2. Make the Cream Cheese Layer:

  1. Beat the cream cheese:
  • In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  1. Fold in the whipped topping:
  • Gently fold in the whipped topping until fully combined.
  1. Spread over the crust:
  • Evenly spread the cream cheese mixture over the cooled crust.

3. Make the Butterscotch Pudding Layer:

  1. Prepare the pudding:
  • In a large bowl, whisk together the instant butterscotch pudding mix and cold milk until thickened, about 2-3 minutes.
  1. Spread over the cream cheese layer:
  • Gently spread the butterscotch pudding over the cream cheese layer.

4. Add the Topping:

  1. Top with whipped topping:
  • Spread the remaining whipped topping over the butterscotch pudding layer.
  1. Garnish:
  • Sprinkle with chopped nuts if desired.

5. Chill and Serve:

  1. Chill:
  • Refrigerate the dessert for at least 4 hours or overnight to set.
  1. Serve:
  • Slice into squares and serve your Butterscotch Delight chilled.

⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 20 minutes (for the crust)
⏱️ Chilling Time: 4 hours (or overnight)
⏱️ Total Time: 4 hours 40 minutes
🍽️ Servings: 12-16 servings
🔥 Calories: Approximately 300-350 kcal per serving

Butterscotch Delight is a creamy, crunchy, and incredibly satisfying dessert that’s sure to be a hit. Each layer brings a different texture and flavor, making it a delightful treat for any occasion! 🍮🌰🧁