Lemon Lasagna is a refreshing and creamy layered dessert that’s perfect for summer or any occasion when you want a zesty treat. It combines a buttery crust, a tangy lemon cheesecake layer, a lemon pudding layer, and a whipped topping, creating a dessert that’s light, fluffy, and bursting with lemon flavor.
📋 Ingredients:
For the Crust:
- 1 1/2 cups crushed vanilla wafer cookies (or graham crackers) 🍪
- 1/4 cup granulated sugar 🥄
- 1/2 cup unsalted butter, melted 🧈
For the Cream Cheese Layer:
- 8 oz cream cheese, softened 🧀
- 1 cup powdered sugar 🍚
- 1 cup whipped topping (like Cool Whip) 🥄
For the Lemon Pudding Layer:
- 2 boxes (3.4 oz each) instant lemon pudding mix 🍋
- 2 1/2 cups cold milk 🥛
For the Topping:
- 1 1/2 cups whipped topping 🥄
- Zest of 1 lemon (for garnish) 🍋
- Optional: crushed vanilla wafers or lemon slices for garnish 🍪
📝 Instructions:
1. Prepare the Crust:
- Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Make the crust:
- In a medium bowl, combine the crushed vanilla wafer cookies (or graham crackers) and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated.
- Bake the crust:
- Press the mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Bake for 10 minutes, then remove from the oven and let it cool completely.
2. Make the Cream Cheese Layer:
- Mix the cream cheese layer:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
- Spread the layer:
- Once the crust has cooled, spread the cream cheese mixture evenly over the crust.
3. Prepare the Lemon Pudding Layer:
- Mix the pudding:
- In a large bowl, whisk together the instant lemon pudding mix and cold milk until it starts to thicken (about 2 minutes).
- Spread the pudding layer:
- Spread the lemon pudding mixture over the cream cheese layer, smoothing it out with a spatula.
4. Add the Topping:
- Top with whipped cream:
- Spread the remaining whipped topping evenly over the lemon pudding layer.
- Garnish:
- Sprinkle the top with lemon zest and crushed vanilla wafers or place lemon slices for an added decorative touch.
5. Chill and Serve:
- Chill:
- Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
- Serve:
- Cut into squares and serve chilled.
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 10 minutes (for the crust)
⏱️ Chilling Time: 4 hours
⏱️ Total Time: 4 hours 30 minutes
🍽️ Servings: 12 servings
🔥 Calories: Approximately 300-350 kcal per serving
This Lemon Lasagna is the perfect dessert for lemon lovers. With its creamy layers and bright lemon flavor, it’s a refreshing and delightful treat that will impress any crowd! 🍋🍰🌿