EASY TO COOK

🍗 How To Roast a Turkey Breast 🧄🌿

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Roasting a turkey breast is the perfect way to enjoy a classic turkey dinner without needing to cook a whole bird. It’s tender, juicy, and full of flavor. This recipe is simple and perfect for smaller gatherings or when you just want to enjoy the deliciousness of roasted turkey without all the fuss.

📋 Ingredients:

  • 1 bone-in, skin-on turkey breast (4-6 lbs) 🦃
  • 2 tablespoons olive oil 🛢️
  • 4 cloves garlic, minced 🧄
  • 2 teaspoons fresh thyme leaves 🌿
  • 1 teaspoon fresh rosemary, chopped 🌿
  • 1 teaspoon paprika 🌶️
  • Salt and pepper, to taste 🧂
  • 1 lemon, sliced 🍋
  • 1 cup chicken or turkey broth 🍲
  • Fresh herbs (thyme, rosemary, parsley) for garnish 🌿

📝 Instructions:

1. Preheat the Oven:

  1. Set the temperature:
  • Preheat your oven to 350°F (175°C).

2. Prepare the Turkey Breast:

  1. Pat dry:
  • Pat the turkey breast dry with paper towels. This helps the skin get crispy during roasting.
  1. Mix the seasoning:
  • In a small bowl, combine the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.
  1. Season the turkey:
  • Rub the seasoning mixture all over the turkey breast, ensuring it’s evenly coated. You can also gently lift the skin and rub some of the seasoning directly on the meat for extra flavor.

3. Roast the Turkey Breast:

  1. Arrange in a roasting pan:
  • Place the turkey breast in a roasting pan, skin side up. Arrange lemon slices around the turkey for added flavor.
  1. Add broth:
  • Pour the chicken or turkey broth into the bottom of the roasting pan. This will keep the turkey moist and provide drippings for gravy.
  1. Roast:
  • Roast the turkey breast in the preheated oven for about 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer in the thickest part of the breast.
  1. Baste:
  • Every 30 minutes, baste the turkey breast with the pan juices to keep it moist and flavorful.

4. Rest and Serve:

  1. Rest the turkey:
  • Remove the turkey breast from the oven and let it rest for 15 minutes. This allows the juices to redistribute, making the turkey tender and juicy.
  1. Carve:
  • Slice the turkey breast and arrange it on a serving platter.
  1. Garnish and serve:
  • Garnish with fresh herbs and lemon slices. Serve with your favorite sides and enjoy!

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 1 1/2 to 2 hours
⏱️ Total Time: 2 to 2 1/2 hours
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 350 kcal per serving

Roasting a Turkey Breast is an easy way to enjoy a succulent and flavorful turkey dinner. The garlic and herb rub adds a delicious aroma and taste, while the slow roasting keeps the meat tender and juicy. Perfect for a holiday meal or a comforting family dinner! 🍗🌿🍋