These Lemon Raspberry Sandwich Cookies are the perfect combination of tangy and sweet. They feature soft, buttery lemon-flavored cookies filled with a creamy raspberry buttercream. These delightful treats are perfect for any occasion, from tea parties to dessert tables.
Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Raspberry Filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 3 tablespoons raspberry jam
- 1 teaspoon lemon juice
Instructions:
1. Make the Cookies:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix the wet ingredients:
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg, lemon juice, and lemon zest, and continue to beat until fully combined.
- Add the dry ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Shape the cookies:
- Roll the dough into small 1-inch balls and place them on the prepared baking sheets, about 2 inches apart. Gently press each ball with the bottom of a glass or your fingers to flatten slightly.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
2. Prepare the Raspberry Filling:
- Mix the filling:
- In a medium bowl, beat the softened butter until smooth. Add the powdered sugar, raspberry jam, and lemon juice, and beat until creamy and well combined.
3. Assemble the Sandwich Cookies:
- Fill the cookies:
- Once the cookies are completely cool, spread a generous teaspoon of the raspberry filling on the flat side of half of the cookies. Top with the remaining cookies to form sandwiches.
- Optional decoration:
- For a decorative touch, dust the tops of the sandwich cookies with powdered sugar or drizzle with a bit of melted white chocolate.
4. Serve:
- Chill and serve:
- For the best flavor and texture, chill the assembled cookies in the refrigerator for about 20 minutes before serving.
Preparation Time: 20 minutes Cooking Time: 12 minutes Total Time: 1 hour (including cooling and assembling)
Servings: 12 sandwich cookies
Calories: Approximately 180-200 kcal per cookie
These Lemon Raspberry Sandwich Cookies are the perfect blend of zesty lemon and sweet raspberry in every bite. They’re sure to be a hit whether you’re serving them at a party or enjoying them as an afternoon treat! 
