A Foolproof Rib Roast is the ultimate showstopper for any special occasion. This tender, juicy, and perfectly cooked roast is surprisingly easy to make with a few simple ingredients and techniques. Follow this foolproof recipe to achieve a mouth-watering rib roast that’s sure to impress your guests!
📋 Ingredients:
- 1 (4-5 lb) bone-in rib roast 🥩
- 3 tablespoons olive oil 🛢️
- 4 cloves garlic, minced 🧄
- 2 tablespoons fresh rosemary, chopped 🌿
- 2 tablespoons fresh thyme, chopped 🌿
- 2 teaspoons salt 🧂
- 1 teaspoon black pepper 🧂
- Optional: 1 tablespoon Dijon mustard for extra flavor 🥄
📝 Instructions:
1. Prepare the Rib Roast:
- Bring to room temperature:
- Remove the rib roast from the refrigerator and let it sit at room temperature for about 1 hour. This ensures even cooking.
- Preheat the oven:
- Preheat your oven to 450°F (230°C).
2. Season the Roast:
- Prepare the seasoning:
- In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. For an extra flavor kick, mix in the Dijon mustard if using.
- Rub the roast:
- Pat the rib roast dry with paper towels. Rub the seasoning mixture all over the roast, ensuring an even coating.
3. Cook the Rib Roast:
- Initial high-heat roasting:
- Place the seasoned rib roast, fat side up, on a rack in a roasting pan. Roast in the preheated oven at 450°F (230°C) for 15 minutes. This helps to sear the outside and lock in the juices.
- Lower the temperature:
- After 15 minutes, reduce the oven temperature to 325°F (160°C). Continue roasting for approximately 13-15 minutes per pound for medium-rare, or 15-17 minutes per pound for medium. Use a meat thermometer to check for doneness:
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Rest the roast:
- Remove the rib roast from the oven and tent it loosely with aluminum foil. Let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender roast.
4. Carve and Serve:
- Carve the roast:
- Use a sharp knife to slice the roast into thick, juicy slices.
- Serve:
- Serve the Foolproof Rib Roast with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad. Don’t forget to spoon some of the pan juices over each slice for added flavor.
⏱️ Preparation Time: 10 minutes (plus 1 hour resting time)
⏱️ Cooking Time: 1.5-2 hours (depending on size and doneness)
⏱️ Total Time: 2-3 hours
🍽️ Servings: 6-8 servings
🔥 Calories: Approximately 500-600 kcal per serving
This Foolproof Rib Roast recipe guarantees a perfectly cooked, tender, and flavorful roast every time. The combination of garlic, herbs, and a crispy crust makes this dish truly irresistible. Whether it’s a holiday dinner or a special gathering, this roast will be the highlight of your meal! 🌿🥩🧄