Oatmeal Cookie Apple Crisp combines the classic flavors of apple pie with the comforting crunch of oatmeal cookies. This dessert features tender, juicy apples baked under a buttery, cinnamon-infused oatmeal cookie topping. Itβs easy to make and perfect for enjoying warm with a scoop of vanilla ice cream!
π Ingredients:
For the Apple Filling:
- 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work best) π
- 2 tablespoons granulated sugar π¬
- 1 tablespoon all-purpose flour πΎ
- 1 teaspoon ground cinnamon πΏ
- 1/2 teaspoon nutmeg π°
- 1 tablespoon lemon juice π
For the Oatmeal Cookie Topping:
- 1 cup old-fashioned rolled oats πΎ
- 1/2 cup all-purpose flour πΎ
- 1/2 cup brown sugar, packed π¬
- 1/2 teaspoon ground cinnamon πΏ
- 1/4 teaspoon salt π§
- 1/2 cup unsalted butter, melted π§
- 1/2 teaspoon vanilla extract πΏ
π Instructions:
1. Prepare the Apple Filling:
- Preheat the oven:
- Preheat your oven to 350Β°F (175Β°C). Grease a 9×9-inch baking dish.
- Mix the apples:
- In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
- Add to the baking dish:
- Pour the apple mixture into the prepared baking dish and spread it out evenly.
2. Make the Oatmeal Cookie Topping:
- Combine dry ingredients:
- In a medium bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
- Add wet ingredients:
- Pour the melted butter and vanilla extract into the oat mixture. Stir until everything is well combined and forms a crumbly texture.
3. Assemble and Bake:
- Top the apples:
- Sprinkle the oatmeal cookie mixture evenly over the apple filling in the baking dish.
- Bake:
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and crisp.
4. Serve:
- Cool and serve:
- Let the Oatmeal Cookie Apple Crisp cool for a few minutes before serving.
- Garnish:
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
β±οΈ Preparation Time: 15 minutes
β±οΈ Cooking Time: 35-40 minutes
β±οΈ Total Time: 50-55 minutes
π½οΈ Servings: 6 servings
π₯ Calories: Approximately 350-400 kcal per serving
This Oatmeal Cookie Apple Crisp is the perfect blend of tart apples, sweet cinnamon, and a buttery oatmeal topping that tastes just like an oatmeal cookie. It’s a crowd-pleasing dessert that will fill your home with the cozy aroma of fall baking! ππͺπ§