A Raspberry and Strawberry Buckle is a delightful, fruit-filled dessert with a soft, cake-like texture that “buckles” around juicy berries as it bakes. The combination of fresh raspberries and strawberries creates a sweet and slightly tart flavor, while a buttery streusel topping adds a delicious crunch. Perfect for summer gatherings or as a comforting treat any time of year!
📋 Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour 🌾
- 1 1/2 teaspoons baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1/2 cup unsalted butter, softened 🧈
- 3/4 cup granulated sugar 🍬
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🌿
- 1/2 cup milk 🥛
- 1 cup fresh strawberries, hulled and sliced 🍓
- 1 cup fresh raspberries 🍇
For the Streusel Topping:
- 1/2 cup all-purpose flour 🌾
- 1/4 cup granulated sugar 🍬
- 1/4 cup brown sugar, packed 🍬
- 1/2 teaspoon cinnamon 🌿
- 1/4 cup unsalted butter, melted 🧈
📝 Instructions:
1. Prepare the Streusel Topping:
- Mix the streusel:
- In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Pour in the melted butter and mix with a fork until the mixture resembles coarse crumbs. Set aside.
2. Prepare the Cake Batter:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or an 8-inch round cake pan.
- Mix dry ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream butter and sugar:
- In a large bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar until light and fluffy.
- Add wet ingredients:
- Beat in the egg and vanilla extract until well combined. Gradually add the dry flour mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
3. Assemble the Buckle:
- Fold in berries:
- Gently fold in the strawberries and raspberries into the batter.
- Add to pan:
- Pour the batter into the prepared baking dish and spread it out evenly.
- Add the streusel:
- Sprinkle the streusel topping evenly over the batter.
4. Bake the Buckle:
- Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the buckle to cool in the pan for 10-15 minutes before serving.
5. Serve:
- Serve warm:
- Slice the buckle and serve it warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 40-45 minutes
⏱️ Total Time: 55-60 minutes
🍽️ Servings: 8 servings
🔥 Calories: Approximately 300-350 kcal per serving
This Raspberry and Strawberry Buckle is the perfect blend of sweet, tart berries, and a soft, buttery cake. The crumbly streusel topping adds just the right amount of crunch, making this dessert irresistible. Enjoy it as a delightful end to any meal or as a sweet snack with a cup of tea! 🍓🍇🍰