Chicken Marsala is an Italian-American classic featuring tender chicken breasts simmered in a rich, savory Marsala wine sauce with mushrooms. The sauce is creamy, earthy, and slightly sweet, making this dish perfect for an elegant dinner or a cozy family meal.
📋 Ingredients:
- 4 boneless, skinless chicken breasts 🐔
- Salt and pepper, to taste 🧂
- 1/2 cup all-purpose flour 🌾
- 3 tablespoons olive oil 🛢️
- 8 oz mushrooms, sliced 🍄
- 3 cloves garlic, minced 🧄
- 3/4 cup Marsala wine 🍷
- 3/4 cup chicken broth 🥣
- 1/2 cup heavy cream 🥛
- 2 tablespoons butter 🧈
- Fresh parsley, chopped, for garnish 🌿
📝 Instructions:
1. Prepare the Chicken:
- Pound the chicken:
- Place the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to pound them to about 1/2-inch thickness.
- Season and coat:
- Season the chicken with salt and pepper on both sides. Place the flour on a plate and dredge each chicken breast in the flour, shaking off the excess.
2. Cook the Chicken:
- Heat the oil:
- In a large skillet, heat the olive oil over medium-high heat.
- Cook the chicken:
- Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and set aside.
3. Make the Sauce:
- Cook the mushrooms:
- In the same skillet, add the sliced mushrooms and cook for 4-5 minutes until they are browned and tender. Add the minced garlic and cook for another 1 minute until fragrant.
- Add the Marsala wine:
- Pour in the Marsala wine, stirring to scrape up any browned bits from the bottom of the pan. Allow the wine to simmer for about 2 minutes to reduce slightly.
- Add broth and cream:
- Stir in the chicken broth and heavy cream. Bring the mixture to a simmer and cook for 4-5 minutes, until the sauce thickens slightly.
- Add the butter:
- Stir in the butter until melted and the sauce is smooth.
4. Combine and Serve:
- Return the chicken:
- Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for another 2-3 minutes to heat through.
- Garnish and serve:
- Garnish with chopped fresh parsley and serve hot with pasta, mashed potatoes, or a side of sautéed vegetables.
🍽️ Tips:
- Use dry Marsala: For the best flavor, use a dry Marsala wine rather than a sweet one.
- Mushroom options: Cremini or baby Bella mushrooms work well in this dish, but you can use any mushrooms you have on hand.
⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 25 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 450-500 kcal per serving
This Chicken Marsala is flavorful and hearty, perfect for impressing guests or treating yourself to a delicious homemade meal. Enjoy every bite of this tender, savory chicken with its rich, creamy sauce! 🍗🍷🍄