This Edible Cookie Dough is the perfect treat for when you crave the taste of cookie dough without the risk! It’s made without eggs and uses heat-treated flour to ensure it’s safe to eat. Enjoy it by the spoonful or add it to your favorite desserts!
📋 Ingredients:
- 1 cup all-purpose flour 🌾
- 1/2 cup unsalted butter, softened 🧈
- 1/2 cup brown sugar, packed 🟤
- 1/4 cup granulated sugar 🍬
- 2 tablespoons milk 🥛
- 1 teaspoon vanilla extract 🌿
- 1/4 teaspoon salt 🧂
- 1/2 cup chocolate chips (or your favorite mix-ins) 🍫
📝 Instructions:
1. Prepare the Flour:
- Heat-treat the flour:
- Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5-7 minutes to kill any potential bacteria. Let the flour cool completely before using it.
2. Make the Cookie Dough:
- Mix the butter and sugars:
- In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the wet ingredients:
- Mix in the milk and vanilla extract until well combined.
- Add the dry ingredients:
- Stir in the heat-treated flour and salt until the dough is smooth.
- Mix in the chocolate chips:
- Fold in the chocolate chips (or other mix-ins) evenly throughout the dough.
3. Serve:
- Enjoy!
- Scoop the Edible Cookie Dough into a bowl or eat it straight from the mixing bowl! You can also chill it in the refrigerator for a firmer texture.
🍽️ Tips:
- Variations: Add other mix-ins like crushed pretzels, peanut butter chips, or nuts for different flavors.
- Storage: Store the edible cookie dough in an airtight container in the refrigerator for up to a week. It can also be frozen for up to 3 months.
⏱️ Preparation Time: 10 minutes
🍽️ Servings: 4-6 servings
🔥 Calories: Approximately 200-250 kcal per serving
This Edible Cookie Dough is a fun and safe way to indulge in your cookie dough cravings. Creamy, sweet, and packed with chocolate chips, it’s a simple and irresistible treat! 🍪🌿🍫
