This Easy Slow Cooker French Dip is a tender, juicy, and flavorful beef sandwich that’s incredibly simple to make. The slow-cooked beef is infused with herbs and seasonings, creating a rich broth perfect for dipping. Serve it on crusty rolls with melted cheese for a hearty and satisfying meal.
📋 Ingredients:
- 3-4 pounds beef chuck roast 🥩
- 1 tablespoon olive oil 🛢️
- 1 large onion, sliced 🧅
- 3 cloves garlic, minced 🧄
- 2 cups beef broth 🍲
- 1/4 cup soy sauce 🥄
- 1 tablespoon Worcestershire sauce 🌿
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried rosemary 🌿
- Salt and pepper, to taste 🧂
- 6-8 French rolls or hoagie buns 🥖
- 8 slices provolone or Swiss cheese 🧀
📝 Instructions:
1. Prepare the Beef:
- Sear the roast (optional):
- Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper. Sear the roast on all sides for 3-4 minutes per side, until browned. Transfer the roast to the slow cooker.
- Add aromatics:
- Add the sliced onion and minced garlic to the slow cooker, spreading them evenly around the beef.
2. Add Liquid and Seasonings:
- Add broth and seasonings:
- Pour the beef broth, soy sauce, and Worcestershire sauce over the beef. Sprinkle the thyme and rosemary over the top. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender and easily shredded.
3. Shred the Beef:
- Shred the beef:
- Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the juices to keep it moist.
4. Assemble the Sandwiches:
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Prepare the rolls:
- Split the French rolls or hoagie buns and place them on a baking sheet. Add a generous portion of shredded beef to each roll and top with a slice of provolone or Swiss cheese.
- Melt the cheese:
- Place the sandwiches in the oven and bake for 5-7 minutes, or until the cheese is melted and the rolls are slightly toasted.
5. Serve:
- Serve with au jus:
- Pour the remaining juices from the slow cooker into small bowls for dipping. Serve the sandwiches hot with the au jus on the side.
🍽️ Tips:
- Extra flavor: Add a splash of red wine to the slow cooker for added depth in the broth.
- Storage: Store leftover beef and juices in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 6-8 hours (low) or 4-5 hours (high)
⏱️ Total Time: 6-8 hours
🍽️ Servings: 6-8 sandwiches
🔥 Calories: Approximately 500-600 kcal per sandwich (varies based on cheese and bread)
This Easy Slow Cooker French Dip makes for a delicious and comforting meal that requires minimal effort. With its juicy beef, melted cheese, and savory broth for dipping, it’s sure to become a family favorite! 🥩🥖🧀