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๐Ÿง€ Simple Macaroni and Cheese ๐Ÿ

September 30, 2024 by BMA24

This Simple Macaroni and Cheese recipe is a creamy, cheesy delight thatโ€™s quick and easy to make. With just a few basic ingredients, you can whip up this comfort food classic in no time. Perfect as a main dish or a side for any meal!

๐Ÿ“‹ Ingredients:

  • 8 oz elbow macaroni (about 2 cups) ๐Ÿ
  • 2 cups shredded cheddar cheese ๐Ÿง€
  • 2 tablespoons unsalted butter ๐Ÿงˆ
  • 2 tablespoons all-purpose flour ๐ŸŒพ
  • 2 cups milk ๐Ÿฅ›
  • 1/2 teaspoon salt ๐Ÿง‚
  • 1/4 teaspoon black pepper ๐ŸŒถ๏ธ
  • Optional: 1/4 teaspoon ground mustard or a pinch of cayenne pepper for added flavor ๐ŸŒถ๏ธ

๐Ÿ“ Instructions:

1. Cook the Macaroni:

  1. Boil the pasta:
  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions (usually 8-10 minutes) until al dente. Drain and set aside.

2. Prepare the Cheese Sauce:

  1. Make a roux:
  • In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, for about 1 minute until the mixture is bubbly and smooth.
  1. Add the milk:
  • Gradually pour in the milk, whisking continuously to prevent lumps. Continue to cook and stir for 3-5 minutes, until the mixture thickens.
  1. Add the cheese:
  • Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper. Add ground mustard or cayenne pepper if desired for extra flavor.

3. Combine:

  1. Mix with macaroni:
  • Add the cooked macaroni to the cheese sauce and stir until evenly coated.
  1. Serve immediately:
  • Transfer the mac and cheese to a serving dish and enjoy it warm and creamy!

๐Ÿฝ๏ธ Tips:

  • Cheese options: Mix things up by using a blend of cheeses, such as mozzarella, Monterey Jack, or Gruyรจre, for different flavor profiles.
  • Baked version: If you prefer baked mac and cheese, transfer the mixture to a baking dish, sprinkle additional cheese or breadcrumbs on top, and bake at 350ยฐF (175ยฐC) for 20 minutes or until golden brown.

โฑ๏ธ Preparation Time: 5 minutes
โฑ๏ธ Cooking Time: 15 minutes
๐Ÿฝ๏ธ Servings: 4
๐Ÿ”ฅ Calories: Approximately 400-450 kcal per serving

This Simple Macaroni and Cheese is creamy, cheesy, and utterly satisfying. Itโ€™s the perfect comfort food that will have everyone coming back for seconds! ๐Ÿง€๐Ÿ๐ŸŒฟ

Filed Under: RECIPES

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