
Pesto Pasta with Chicken is a quick and flavorful dish that combines tender chicken, fresh pesto sauce, and pasta into a satisfying meal. The vibrant basil pesto, succulent chicken, and perfectly cooked pasta make this a comforting dinner that everyone will love.
π Ingredients:
- 12 oz pasta (penne, fettuccine, or your favorite) π
 - 2 tablespoons olive oil π’οΈ
 - 2 boneless, skinless chicken breasts, cut into bite-sized pieces π
 - Salt and pepper, to taste π§
 - 3 cloves garlic, minced π§
 - 1 cup pesto sauce πΏ
 - 1/4 cup grated Parmesan cheese π§
 - 1/4 cup pasta water (reserved from boiling the pasta) π§
 - Optional: Cherry tomatoes, halved π
 - Fresh basil leaves, for garnish πΏ
 
π Instructions:
1. Cook the Pasta:
- Boil the pasta:
 
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1/4 cup of pasta water, then drain the pasta.
 
2. Cook the Chicken:
- Heat the oil:
 
- In a large skillet, heat the olive oil over medium-high heat.
 
- Cook the chicken:
 
- Add the chicken pieces to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
 
- SautΓ© the garlic:
 
- In the same skillet, add the minced garlic and sautΓ© for about 1 minute until fragrant.
 
3. Combine:
- Add the pasta:
 
- Add the cooked pasta to the skillet along with the pesto sauce. Toss to coat the pasta evenly.
 
- Add chicken and Parmesan:
 
- Add the cooked chicken back to the skillet and sprinkle in the grated Parmesan cheese. Pour in the reserved pasta water to help blend the sauce and create a creamy texture. Stir until everything is well combined.
 
- Add extras:
 
- If using, add halved cherry tomatoes to the pasta for a pop of color and flavor.
 
4. Serve:
- Plate the dish:
 
- Transfer the pesto pasta with chicken to serving plates. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.
 
π½οΈ Tips:
- Pesto: Use store-bought pesto for convenience, or make your own fresh basil pesto for an extra burst of flavor.
 - Additions: For extra flavor, try adding sautΓ©ed mushrooms, spinach, or sun-dried tomatoes.
 
β±οΈ Preparation Time: 10 minutes
β±οΈ Cooking Time: 15 minutes
π½οΈ Servings: 4
π₯ Calories: Approximately 500-550 kcal per serving
This Pesto Pasta with Chicken is a simple yet satisfying meal that brings together the flavors of fresh basil pesto, tender chicken, and pasta. Itβs perfect for a quick weeknight dinner or a casual lunch. Enjoy! πππΏ