EASY TO COOK

🐟 Best Tuna Casserole 🍝🧀

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This Tuna Casserole is a classic comfort food that’s creamy, cheesy, and full of flavor. Tender egg noodles are combined with tuna, vegetables, and a savory sauce, then topped with a crunchy, golden breadcrumb topping. It’s an easy, family-friendly dish perfect for busy weeknights!

📋 Ingredients:

  • 12 oz egg noodles 🍜
  • 2 tablespoons butter 🧈
  • 1 small onion, chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 1 can (10.5 oz) condensed cream of mushroom soup 🥫
  • 1 cup milk 🥛
  • 1 cup frozen peas 🥗
  • 2 cans (5 oz each) tuna, drained and flaked 🐟
  • 1 cup shredded cheddar cheese 🧀
  • Salt and pepper, to taste 🧂
  • 1/2 cup breadcrumbs 🌾
  • 2 tablespoons melted butter 🧈
  • Optional: 1/4 cup grated Parmesan cheese 🧀
  • Fresh parsley, chopped, for garnish 🌿

📝 Instructions:

1. Cook the Noodles:

  1. Boil the noodles:
  • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain and set aside.

2. Prepare the Sauce:

  1. Cook the onion and garlic:
  • In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes until soft and translucent. Add the minced garlic and cook for an additional 1 minute.
  1. Make the sauce:
  • Stir in the cream of mushroom soup and milk. Cook, stirring constantly, until the mixture is smooth and heated through.

3. Assemble the Casserole:

  1. Combine ingredients:
  • In a large mixing bowl, combine the cooked noodles, sauce, frozen peas, flaked tuna, and shredded cheddar cheese. Stir until everything is well mixed. Season with salt and pepper to taste.
  1. Transfer to baking dish:
  • Preheat your oven to 375°F (190°C). Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.

4. Add Topping and Bake:

  1. Prepare the topping:
  • In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole. If using, sprinkle the grated Parmesan cheese on top for extra flavor.
  1. Bake:
  • Bake the casserole in the preheated oven for 20-25 minutes, until the topping is golden brown and the casserole is bubbling.

5. Serve:

  1. Garnish and serve:
  • Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

🍽️ Tips:

  • Vegetable options: Add chopped mushrooms, bell peppers, or carrots for extra veggies.
  • Make it creamier: Substitute half of the milk with sour cream or heavy cream for an even richer sauce.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 25 minutes
🍽️ Servings: 6
🔥 Calories: Approximately 400-450 kcal per serving

This Best Tuna Casserole is creamy, cheesy, and comforting with every bite. It’s a delicious, hearty meal that will have everyone coming back for seconds! 🐟🧀🍝