Chicken Pot Pie is the ultimate comfort food, featuring a buttery, flaky crust and a rich, creamy filling packed with tender chicken, vegetables, and savory herbs. Perfect for family dinners or special occasions, this hearty pie is sure to warm you up and satisfy any craving!
📋 Ingredients:
For the Filling:
- 2 cups cooked chicken, shredded or diced 🐔
- 1 cup frozen peas and carrots mix 🥕
- 1/2 cup frozen corn 🌽
- 1/3 cup unsalted butter 🧈
- 1/3 cup all-purpose flour 🌾
- 1 3/4 cups chicken broth 🥣
- 2/3 cup milk 🥛
- 1 small onion, chopped 🧅
- Salt and pepper, to taste 🧂
- 1 teaspoon dried thyme 🌿
- 1/4 teaspoon garlic powder 🧄
For the Crust:
- 2 refrigerated pie crusts (store-bought or homemade) 🥧
- 1 egg, beaten (for egg wash) 🥚
📝 Instructions:
1. Prepare the Filling:
- Cook the onion:
- In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook for 2-3 minutes, until soft and translucent.
- Make the roux:
- Sprinkle the flour into the pan and stir continuously for about 1 minute to form a roux.
- Add the liquids:
- Gradually whisk in the chicken broth and milk. Continue to cook, stirring constantly, until the mixture thickens (about 3-5 minutes).
- Add chicken and veggies:
- Stir in the cooked chicken, frozen peas and carrots, and corn. Add salt, pepper, thyme, and garlic powder. Mix well and remove from heat.
2. Assemble the Pot Pie:
- Preheat the oven:
- Preheat your oven to 425°F (220°C).
- Prepare the crust:
- Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust.
- Top with the second crust:
- Place the second pie crust over the filling. Trim any excess crust and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Egg wash:
- Brush the top crust with the beaten egg to give it a golden color when baked.
3. Bake:
- Bake the pie:
- Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 30-35 minutes, until the crust is golden brown.
- Cool slightly:
- Remove from the oven and let the pot pie cool for about 10 minutes before serving.
🍽️ Tips:
- Make it ahead: Prepare the filling in advance and refrigerate until ready to assemble and bake.
- Veggie variations: Feel free to swap out vegetables for what you have on hand, like diced potatoes, green beans, or mushrooms.
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 30-35 minutes
🍽️ Servings: 6
🔥 Calories: Approximately 400-450 kcal per serving
This Chicken Pot Pie is cozy, creamy, and bursting with flavor. With its flaky crust and hearty filling, it’s a dish that brings comfort and smiles to any table! 🥧🍗🌿