This Banana Banana Bread is moist, tender, and packed with rich banana flavor. Itβs a delicious way to use up ripe bananas and makes for the perfect breakfast, snack, or dessert. Simple to make and incredibly satisfying!
π Ingredients:
- 2 to 3 very ripe bananas, mashed (about 1 cup) π
- 1/3 cup melted butter π§
- 1 cup granulated sugar π¬ (can reduce to 3/4 cup for a less sweet version)
- 1 large egg, beaten π₯
- 1 teaspoon vanilla extract πΏ
- 1 teaspoon baking soda π₯
- Pinch of salt π§
- 1 1/2 cups all-purpose flour πΎ
π Instructions:
1. Preheat the Oven:
- Preheat your oven:
- Set your oven to 350Β°F (175Β°C). Grease a 4×8-inch loaf pan.
2. Prepare the Batter:
- Mash the bananas:
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add wet ingredients:
- Stir the melted butter into the mashed bananas. Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Mix in the dry ingredients:
- Sprinkle the baking soda and salt over the banana mixture, then gently mix in the flour until the batter is just combined. Be careful not to overmix.
3. Bake the Bread:
- Pour the batter:
- Pour the batter into the greased loaf pan and smooth the top.
- Bake:
- Bake for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
4. Cool and Serve:
- Cool:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
- Serve:
- Slice and enjoy on its own, or spread with butter or cream cheese for an extra treat.
π½οΈ Tips:
- Add-ins: Stir in 1/2 cup of chocolate chips, chopped nuts, or dried fruit for added flavor and texture.
- Storage: Wrap the bread in plastic wrap and store at room temperature for up to 3 days, or refrigerate for up to a week.
β±οΈ Preparation Time: 10 minutes
β±οΈ Cooking Time: 60-65 minutes
π½οΈ Servings: 10 slices
π₯ Calories: Approximately 200 kcal per slice
This Banana Banana Bread is the ultimate way to enjoy the natural sweetness of ripe bananas in a warm, comforting loaf. Perfect for breakfast, tea time, or a quick snack! πππΏ