Cherry Crunch is a delightful dessert featuring a juicy, sweet cherry filling topped with a buttery, crunchy oat crumble. Itβs quick to make and perfect for any occasion, whether served warm with a scoop of vanilla ice cream or enjoyed on its own. This recipe is sure to satisfy your sweet tooth!
π Ingredients:
For the Cherry Filling:
- 2 cans (21 oz each) cherry pie filling π
- 1 tablespoon lemon juice π
- 1/2 teaspoon almond extract (optional) π°
For the Crunch Topping:
- 1 cup all-purpose flour πΎ
- 1 cup rolled oats π₯£
- 1 cup packed brown sugar π¬
- 1/2 cup unsalted butter, melted π§
- 1/2 teaspoon ground cinnamon πΏ
- 1/4 teaspoon salt π§
π Instructions:
1. Prepare the Filling:
- Preheat the oven:
- Preheat your oven to 350Β°F (175Β°C).
- Mix the filling:
- In a medium bowl, combine the cherry pie filling, lemon juice, and almond extract (if using). Stir gently to mix. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
2. Make the Crunch Topping:
- Combine dry ingredients:
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
- Add butter:
- Pour the melted butter over the dry mixture. Stir until all ingredients are combined and form a crumbly texture.
3. Assemble and Bake:
- Add the topping:
- Sprinkle the oat mixture evenly over the cherry filling in the baking dish.
- Bake:
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
4. Serve:
- Cool slightly:
- Allow the cherry crunch to cool for about 10 minutes before serving.
- Serve:
- Scoop into bowls and serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
π½οΈ Tips:
- Variations: Swap out cherry pie filling for other fruit fillings like apple, blueberry, or peach for a different flavor.
- Make it nutty: Add chopped nuts, such as pecans or almonds, to the crumble topping for an extra crunch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
β±οΈ Preparation Time: 10 minutes
β±οΈ Cooking Time: 35-40 minutes
π½οΈ Servings: 8-10
π₯ Calories: Approximately 320 kcal per serving
Enjoy the warm, sweet, and crunchy goodness of this Cherry Crunchβa simple yet satisfying dessert! ππ₯