EASY TO COOK

🍒 Cherry Crunch 🍰

by

Cherry Crunch is a delightful dessert featuring a juicy, sweet cherry filling topped with a buttery, crunchy oat crumble. It’s quick to make and perfect for any occasion, whether served warm with a scoop of vanilla ice cream or enjoyed on its own. This recipe is sure to satisfy your sweet tooth!

📋 Ingredients:

For the Cherry Filling:

  • 2 cans (21 oz each) cherry pie filling 🍒
  • 1 tablespoon lemon juice 🍋
  • 1/2 teaspoon almond extract (optional) 🌰

For the Crunch Topping:

  • 1 cup all-purpose flour 🌾
  • 1 cup rolled oats 🥣
  • 1 cup packed brown sugar 🍬
  • 1/2 cup unsalted butter, melted 🧈
  • 1/2 teaspoon ground cinnamon 🌿
  • 1/4 teaspoon salt 🧂

📝 Instructions:

1. Prepare the Filling:

  1. Preheat the oven:
  • Preheat your oven to 350°F (175°C).
  1. Mix the filling:
  • In a medium bowl, combine the cherry pie filling, lemon juice, and almond extract (if using). Stir gently to mix. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

2. Make the Crunch Topping:

  1. Combine dry ingredients:
  • In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
  1. Add butter:
  • Pour the melted butter over the dry mixture. Stir until all ingredients are combined and form a crumbly texture.

3. Assemble and Bake:

  1. Add the topping:
  • Sprinkle the oat mixture evenly over the cherry filling in the baking dish.
  1. Bake:
  • Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

4. Serve:

  1. Cool slightly:
  • Allow the cherry crunch to cool for about 10 minutes before serving.
  1. Serve:
  • Scoop into bowls and serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

🍽️ Tips:

  • Variations: Swap out cherry pie filling for other fruit fillings like apple, blueberry, or peach for a different flavor.
  • Make it nutty: Add chopped nuts, such as pecans or almonds, to the crumble topping for an extra crunch.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 35-40 minutes
🍽️ Servings: 8-10
🔥 Calories: Approximately 320 kcal per serving

Enjoy the warm, sweet, and crunchy goodness of this Cherry Crunch—a simple yet satisfying dessert! 🍒🥄