Beef Noodle Soup

Beef Noodle Soup is a hearty, flavorful dish perfect for chilly days or when you need a warm, comforting meal. This soup combines tender beef, savory broth, vegetables, and noodles, creating a wholesome and satisfying bowl that’s sure to please everyone at the table!

Ingredients:

For the Soup:

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 8 cups beef broth
• 2 tablespoons soy sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 2 cups egg noodles or your favorite noodles
• 2 cups spinach or kale (optional)

Instructions:

1. Sear the Beef:

1. Heat the oil:

• In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and cook for 4-5 minutes, turning occasionally, until browned on all sides. Remove the beef from the pot and set aside.

2. Sauté the Vegetables:

1. Cook the aromatics:

• In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened and the onion is translucent.

3. Build the Soup:

1. Add the broth:

• Pour in the beef broth, scraping up any browned bits from the bottom of the pot for extra flavor.

1. Season the soup:

• Add the soy sauce, thyme, bay leaf, salt, and pepper. Stir to combine.

1. Add the beef:

• Return the browned beef to the pot. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 45 minutes to 1 hour, or until the beef is tender.

4. Cook the Noodles:

1. Add noodles:

• Once the beef is tender, stir in the noodles. Cook for about 8-10 minutes, or until the noodles are tender. If adding greens like spinach or kale, stir them in during the last 2 minutes of cooking.

5. Serve:

1. Remove the bay leaf:

• Discard the bay leaf before serving.

1. Serve hot:

• Ladle the soup into bowls and serve immediately. Enjoy this hearty, comforting beef noodle soup with some crusty bread or a simple salad.

Tips:

• Customize: Add mushrooms, peas, or other vegetables for added flavor and nutrition.
• Noodles: For a lighter version, use rice noodles or whole wheat pasta.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you might need to add extra broth as the noodles will absorb some liquid.

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 4-6
Calories: Approximately 350 kcal per serving

This Beef Noodle Soup is a comforting, flavorful bowl of goodness that’s perfect for lunch or dinner. Its savory broth, tender beef, and filling noodles make it an instant favorite!