This Marinated Grilled Shrimp recipe is packed with zesty, savory flavors. A quick and easy marinade infuses the shrimp with garlic, lemon, and herbs, making them juicy and irresistible. Perfect for summer barbecues, dinner parties, or a simple weeknight meal!
📋 Ingredients:
- 1 lb large shrimp, peeled and deveined (leave tails on for easier grilling) 🍤
- 3 cloves garlic, minced 🧄
- 1/4 cup olive oil 🛢️
- 2 tablespoons lemon juice 🍋
- 1 tablespoon soy sauce 🌿
- 1 tablespoon honey or maple syrup 🍯
- 1 teaspoon smoked paprika 🌶️
- 1/4 teaspoon red pepper flakes (optional, for a little heat) 🌶️
- Salt and freshly ground black pepper, to taste 🧂
- 2 tablespoons fresh parsley, chopped 🌿
- Lemon wedges, for serving 🍋
📝 Instructions:
1. Prepare the Marinade:
- Mix the ingredients:
- In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, soy sauce, honey, smoked paprika, red pepper flakes (if using), salt, and pepper. Whisk until the marinade is well mixed.
2. Marinate the Shrimp:
- Add the shrimp:
- Place the shrimp into the bowl with the marinade. Toss to coat the shrimp evenly. Cover the bowl and refrigerate for 15-30 minutes. Do not marinate for longer than 30 minutes as the lemon juice can start to “cook” the shrimp.
3. Grill the Shrimp:
- Preheat the grill:
- Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
- Grill the shrimp:
- Thread the marinated shrimp onto skewers for easier handling (if using wooden skewers, soak them in water for 30 minutes beforehand). Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
4. Serve:
- Garnish and serve:
- Remove the shrimp from the grill and place them on a serving platter. Sprinkle with fresh parsley and serve with lemon wedges on the side.
🍽️ Tips:
- Oven option: If you don’t have a grill, you can broil the shrimp in the oven. Place the shrimp on a baking sheet and broil on high for 2-3 minutes on each side.
- Add veggies: For a colorful twist, alternate shrimp with chunks of bell peppers, onions, or zucchini on the skewers.
- Spice it up: Add a dash of cayenne pepper or extra red pepper flakes to the marinade for a spicy kick.
⏱️ Preparation Time: 10 minutes
⏱️ Marinating Time: 15-30 minutes
⏱️ Cooking Time: 6 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 200 kcal per serving
These Marinated Grilled Shrimp are perfect for any occasion and pair wonderfully with a fresh salad, rice, or grilled veggies. Enjoy the bright and savory flavors of this delightful dish! 🍤🍋🌿