This Raspberry Zinger Poke Cake is a fun, delicious twist on the classic snack cake. It’s made with a moist white cake, infused with raspberry gelatin, topped with a creamy coconut frosting, and finished with a sprinkle of shredded coconut. Every bite is reminiscent of the nostalgic snack cake flavor!
📋 Ingredients:
For the Cake:
- 1 box white cake mix 🌾 (plus ingredients listed on the box: eggs, oil, water)
- 1 package (3 oz) raspberry-flavored gelatin 🍓
- 1 cup boiling water 💧
- 1/2 cup cold water ❄️
For the Topping:
- 1 tub (8 oz) whipped topping (Cool Whip), thawed ❄️
- 1 cup shredded coconut 🥥
- 1/4 cup raspberry preserves 🍓
📝 Instructions:
1. Bake the Cake:
- Preheat oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the cake mix:
- In a large mixing bowl, prepare the white cake mix according to the package directions (mixing in the eggs, oil, and water as specified). Pour the batter into the greased baking dish.
- Bake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 15 minutes.
2. Make the Raspberry Gelatin:
- Dissolve gelatin:
- In a medium bowl, dissolve the raspberry-flavored gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved. Add 1/2 cup of cold water and stir.
3. Poke and Pour:
- Poke the cake:
- Using the handle of a wooden spoon, poke holes all over the cooled cake, spacing them about 1 inch apart.
- Pour the gelatin:
- Slowly pour the raspberry gelatin mixture over the cake, making sure to fill the holes. Refrigerate the cake for 2 hours to allow the gelatin to set.
4. Add the Topping:
- Prepare the topping:
- Spread the thawed whipped topping evenly over the chilled cake.
- Add coconut and preserves:
- Sprinkle the shredded coconut over the whipped topping. Gently warm the raspberry preserves in the microwave for 10-15 seconds to make it easier to drizzle. Use a spoon to drizzle the preserves over the coconut layer.
5. Serve:
- Chill and slice:
- Refrigerate the cake for at least 1 hour before serving. Cut into squares and enjoy!
🍽️ Tips:
- Optional garnish: Add a few fresh raspberries on top for a lovely presentation.
- Storage: Store the cake in the refrigerator for up to 3 days.
- Make it extra zesty: Add a teaspoon of lemon zest to the cake batter for a citrusy kick.
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 30 minutes
⏱️ Chilling Time: 3 hours
🍽️ Servings: 12
🔥 Calories: Approximately 250 kcal per serving
This Raspberry Zinger Poke Cake is an easy, delightful dessert that brings a touch of nostalgia and a burst of fruity flavor to every bite. Enjoy! 🍰🍓🥥