EASY TO COOK

🍫 Nanaimo Bars 🍫

by

Nanaimo Bars are a classic, no-bake Canadian dessert with three delicious layers: a crunchy chocolate-coconut base, a smooth custard middle, and a rich chocolate topping. This indulgent treat is perfect for any special occasion or as a sweet snack!

📋 Ingredients:

For the Bottom Layer:

  • 1/2 cup unsalted butter, melted 🧈
  • 1/4 cup granulated sugar 🍬
  • 1/3 cup unsweetened cocoa powder 🍫
  • 1 large egg, beaten 🥚
  • 1 teaspoon vanilla extract 🌿
  • 2 cups graham cracker crumbs 🌾
  • 1 cup shredded sweetened coconut 🥥
  • 1/2 cup chopped walnuts (optional) 🌰

For the Middle Layer:

  • 1/2 cup unsalted butter, softened 🧈
  • 2 cups powdered sugar 🍬
  • 2 tablespoons vanilla custard powder (or instant vanilla pudding mix) 🌿
  • 3 tablespoons milk 🥛

For the Top Layer:

  • 1 cup semisweet chocolate chips 🍫
  • 2 tablespoons unsalted butter 🧈

📝 Instructions:

1. Prepare the Bottom Layer:

  1. Melt the butter:
  • In a medium saucepan, melt the butter over medium heat.
  1. Add ingredients:
  • Stir in the sugar, cocoa powder, beaten egg, and vanilla. Cook, stirring constantly, until the mixture thickens (about 2-3 minutes).
  1. Mix in dry ingredients:
  • Remove from heat and stir in the graham cracker crumbs, shredded coconut, and chopped walnuts (if using).
  1. Press into pan:
  • Press the mixture evenly into the bottom of an ungreased 9×9-inch square pan. Place in the refrigerator to chill while you prepare the middle layer.

2. Prepare the Middle Layer:

  1. Mix the filling:
  • In a large bowl, cream together the softened butter, powdered sugar, custard powder, and milk until smooth and fluffy.
  1. Spread the filling:
  • Spread the custard mixture evenly over the chilled bottom layer. Return to the refrigerator to set while you make the top layer.

3. Prepare the Top Layer:

  1. Melt the chocolate:
  • In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  1. Spread over the filling:
  • Pour the melted chocolate over the middle layer and spread evenly.

4. Set and Serve:

  1. Chill:
  • Refrigerate the bars for about 1 hour or until the chocolate is firm.
  1. Cut into squares:
  • To make clean cuts, use a sharp knife warmed under hot water and dried off between cuts.
  1. Serve and enjoy:
  • Enjoy your rich and decadent Nanaimo Bars!

🍽️ Tips:

  • Custard powder: If you don’t have custard powder, use instant vanilla pudding mix for a similar flavor.
  • Cutting: To prevent the chocolate layer from cracking, allow the bars to sit at room temperature for a few minutes before slicing.
  • Storage: Store the bars in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

⏱️ Preparation Time: 20 minutes
⏱️ Chilling Time: 1-2 hours
🍽️ Servings: 16 squares
🔥 Calories: Approximately 250 kcal per bar

These Nanaimo Bars are a rich and creamy treat that’s sure to impress! Enjoy every decadent bite of this three-layered delight. 🍫🥥