EASY TO COOK

🥗 Classic Macaroni Salad 🥒

by

This Classic Macaroni Salad is a perfect side dish for picnics, barbecues, or any gathering. It’s creamy, tangy, and loaded with crunchy vegetables, making it a crowd-pleaser that pairs well with grilled meats or sandwiches.

📋 Ingredients:

  • 2 cups elbow macaroni, uncooked 🍝
  • 1 cup mayonnaise 🥄
  • 2 tablespoons Dijon mustard 🌿
  • 1 tablespoon apple cider vinegar 🍏
  • 1 tablespoon sugar 🍬
  • 1/2 teaspoon salt 🧂
  • 1/4 teaspoon black pepper 🌶️
  • 1/2 cup celery, diced 🥒
  • 1/2 cup red bell pepper, diced 🫑
  • 1/4 cup red onion, finely chopped 🧅
  • 2 hard-boiled eggs, chopped 🥚
  • 1/4 cup sweet pickle relish (optional) 🥒
  • Fresh parsley, chopped for garnish (optional) 🌿

📝 Instructions:

1. Cook the Pasta:

  1. Boil the macaroni:
  • Cook the macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

2. Prepare the Dressing:

  1. Make the dressing:
  • In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.

3. Combine the Salad:

  1. Mix the ingredients:
  • In a large mixing bowl, combine the cooked and cooled macaroni, diced celery, red bell pepper, red onion, and chopped eggs. If using, add the sweet pickle relish.
  1. Add the dressing:
  • Pour the dressing over the macaroni mixture and gently toss to coat all the ingredients evenly.

4. Chill and Serve:

  1. Refrigerate:
  • Cover the bowl and refrigerate the salad for at least 1 hour to let the flavors meld together.
  1. Garnish and serve:
  • Before serving, garnish with chopped fresh parsley if desired.

🍽️ Tips:

  • Customize: Add diced ham, shredded carrots, or peas for extra flavor and texture.
  • Make-ahead: This salad can be made a day ahead and stored in the refrigerator. Stir before serving and adjust seasoning if necessary.
  • Lighter version: Use Greek yogurt or a mixture of yogurt and mayonnaise for a lighter dressing.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 10 minutes (plus 1 hour chilling time)
🍽️ Servings: 6
🔥 Calories: Approximately 300 kcal per serving

Enjoy this Classic Macaroni Salad for your next picnic or gathering—a creamy, crunchy, and delicious side dish! 🍝🥗✨