Crispy Ginger Beef is a flavorful, restaurant-style dish that combines tender strips of beef with a sweet, savory, and slightly spicy ginger sauce. It’s the perfect meal when you’re craving something crispy and full of bold flavors!
📋 Ingredients:
For the Beef:
- 1 lb flank steak, thinly sliced into strips 🥩
- 1/4 cup cornstarch 🌽
- 2 tablespoons soy sauce 🌿
- 1 tablespoon rice vinegar 🍚
- 1 tablespoon sesame oil 🛢️
- Vegetable oil, for frying 🛢️
For the Sauce:
- 2 tablespoons soy sauce 🌿
- 2 tablespoons hoisin sauce 🌿
- 1/4 cup brown sugar 🍬
- 1 tablespoon rice vinegar 🍚
- 1 tablespoon fresh ginger, grated 🧑🍳
- 2 cloves garlic, minced 🧄
- 1/4 teaspoon red pepper flakes (optional for heat) 🌶️
- 1/2 cup water 💧
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) 🌽
For Garnish:
- 2 green onions, sliced 🌿
- Sesame seeds (optional) 🌾
📝 Instructions:
1. Prepare the Beef:
- Marinate the beef:
- In a bowl, combine the soy sauce, rice vinegar, and sesame oil. Add the sliced beef and toss to coat. Let it marinate for about 15-20 minutes.
- Coat the beef:
- Drain any excess marinade and toss the beef strips in cornstarch, ensuring each piece is well coated.
2. Fry the Beef:
- Heat the oil:
- In a deep pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You need enough oil to deep fry the beef in batches.
- Fry the beef:
- Fry the beef strips in small batches, being careful not to overcrowd the pan. Cook for 3-4 minutes until the beef is crispy and golden brown. Remove with a slotted spoon and drain on paper towels.
3. Make the Sauce:
- Prepare the sauce:
- In a small saucepan, combine soy sauce, hoisin sauce, brown sugar, rice vinegar, grated ginger, minced garlic, red pepper flakes, and water. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Thicken the sauce:
- Stir in the cornstarch slurry (cornstarch mixed with water) and continue cooking for another 2-3 minutes until the sauce thickens.
4. Combine and Serve:
- Coat the beef:
- Add the crispy beef strips to the saucepan with the sauce, tossing to coat the beef evenly with the ginger sauce.
- Garnish:
- Transfer the crispy ginger beef to a serving dish and garnish with sliced green onions and sesame seeds.
5. Serve:
- Enjoy:
- Serve the Crispy Ginger Beef hot over steamed rice or alongside stir-fried vegetables for a complete meal.
🍽️ Tips:
- Tender beef: For extra tenderness, marinate the beef longer or use flank or sirloin steak.
- Spice level: Adjust the red pepper flakes to control the heat, or omit them entirely for a milder dish.
- Vegetables: Add sautéed bell peppers or broccoli to the dish for added crunch and color.
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 450 kcal per serving
This Crispy Ginger Beef is packed with delicious flavor, crispy texture, and just the right amount of ginger zing! 🍽️🥢