EASY TO COOK

🥢 Crispy Ginger Beef 🥢

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Crispy Ginger Beef is a flavorful, restaurant-style dish that combines tender strips of beef with a sweet, savory, and slightly spicy ginger sauce. It’s the perfect meal when you’re craving something crispy and full of bold flavors!

📋 Ingredients:

For the Beef:

  • 1 lb flank steak, thinly sliced into strips 🥩
  • 1/4 cup cornstarch 🌽
  • 2 tablespoons soy sauce 🌿
  • 1 tablespoon rice vinegar 🍚
  • 1 tablespoon sesame oil 🛢️
  • Vegetable oil, for frying 🛢️

For the Sauce:

  • 2 tablespoons soy sauce 🌿
  • 2 tablespoons hoisin sauce 🌿
  • 1/4 cup brown sugar 🍬
  • 1 tablespoon rice vinegar 🍚
  • 1 tablespoon fresh ginger, grated 🧑‍🍳
  • 2 cloves garlic, minced 🧄
  • 1/4 teaspoon red pepper flakes (optional for heat) 🌶️
  • 1/2 cup water 💧
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) 🌽

For Garnish:

  • 2 green onions, sliced 🌿
  • Sesame seeds (optional) 🌾

📝 Instructions:

1. Prepare the Beef:

  1. Marinate the beef:
  • In a bowl, combine the soy sauce, rice vinegar, and sesame oil. Add the sliced beef and toss to coat. Let it marinate for about 15-20 minutes.
  1. Coat the beef:
  • Drain any excess marinade and toss the beef strips in cornstarch, ensuring each piece is well coated.

2. Fry the Beef:

  1. Heat the oil:
  • In a deep pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You need enough oil to deep fry the beef in batches.
  1. Fry the beef:
  • Fry the beef strips in small batches, being careful not to overcrowd the pan. Cook for 3-4 minutes until the beef is crispy and golden brown. Remove with a slotted spoon and drain on paper towels.

3. Make the Sauce:

  1. Prepare the sauce:
  • In a small saucepan, combine soy sauce, hoisin sauce, brown sugar, rice vinegar, grated ginger, minced garlic, red pepper flakes, and water. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
  1. Thicken the sauce:
  • Stir in the cornstarch slurry (cornstarch mixed with water) and continue cooking for another 2-3 minutes until the sauce thickens.

4. Combine and Serve:

  1. Coat the beef:
  • Add the crispy beef strips to the saucepan with the sauce, tossing to coat the beef evenly with the ginger sauce.
  1. Garnish:
  • Transfer the crispy ginger beef to a serving dish and garnish with sliced green onions and sesame seeds.

5. Serve:

  1. Enjoy:
  • Serve the Crispy Ginger Beef hot over steamed rice or alongside stir-fried vegetables for a complete meal.

🍽️ Tips:

  • Tender beef: For extra tenderness, marinate the beef longer or use flank or sirloin steak.
  • Spice level: Adjust the red pepper flakes to control the heat, or omit them entirely for a milder dish.
  • Vegetables: Add sautéed bell peppers or broccoli to the dish for added crunch and color.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 450 kcal per serving

This Crispy Ginger Beef is packed with delicious flavor, crispy texture, and just the right amount of ginger zing! 🍽️🥢