🍋 Chicken Piccata Meatballs 🍋

Posted by BMA24

These Chicken Piccata Meatballs are a delicious twist on the classic Italian dish. Tender chicken meatballs are simmered in a tangy, buttery lemon-caper sauce, making them perfect to serve with pasta, rice, or a simple salad.

📋 Ingredients:

For the Meatballs:

  • 1 lb ground chicken 🍗
  • 1/2 cup breadcrumbs 🌾
  • 1/4 cup grated Parmesan cheese 🧀
  • 1 egg 🥚
  • 2 cloves garlic, minced 🧄
  • 2 tablespoons fresh parsley, chopped 🌿
  • 1/2 teaspoon salt 🧂
  • 1/4 teaspoon black pepper 🌿
  • 1 tablespoon olive oil 🛢️ (for frying)

For the Piccata Sauce:

  • 1/4 cup unsalted butter 🧈
  • 1 cup chicken broth 🍗
  • 1/4 cup fresh lemon juice 🍋
  • 1 tablespoon capers, drained 🌿
  • 1/2 teaspoon lemon zest 🍋
  • 2 tablespoons fresh parsley, chopped 🌿
  • Salt and pepper to taste 🧂

📝 Instructions:

1. Make the Meatballs:

  1. Combine the ingredients:
  • In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper until well combined.
  1. Form the meatballs:
  • Roll the mixture into small meatballs, about 1 inch in diameter.
  1. Cook the meatballs:
  • Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 5-6 minutes, turning occasionally, until they are golden brown on all sides. Transfer the cooked meatballs to a plate and set aside.

2. Make the Piccata Sauce:

  1. Melt the butter:
  • In the same skillet, melt the butter over medium heat.
  1. Add the lemon juice and broth:
  • Stir in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
  1. Simmer the sauce:
  • Add the capers and lemon zest to the sauce. Simmer for about 5 minutes, allowing the sauce to reduce slightly.

3. Combine and Finish:

  1. Add the meatballs to the sauce:
  • Return the meatballs to the skillet, spooning the sauce over them. Let them simmer in the sauce for another 5 minutes, or until the meatballs are cooked through.
  1. Garnish:
  • Sprinkle fresh parsley over the meatballs before serving.

4. Serve:

  1. Serve the meatballs:
  • Serve these Chicken Piccata Meatballs over pasta, rice, or alongside crusty bread. Drizzle the lemon-caper sauce over the top for extra flavor.

🍽️ Tips:

  • For extra richness: Add a splash of cream to the sauce for a creamier texture.
  • Side dish ideas: Serve with mashed potatoes or a light green salad for a complete meal.

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 20 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 400-450 kcal per serving

These Chicken Piccata Meatballs bring a fresh and zesty flavor to your table, perfect for a weeknight dinner or a special occasion! 🍋🌿🍗