EASY TO COOK

🥣 Creamy White Chili 🥣

by

This Creamy White Chili is a comforting and flavorful dish loaded with tender chicken, white beans, green chilies, and a rich, creamy broth. It’s a perfect hearty meal for chilly nights or when you’re craving a cozy bowl of deliciousness!

📋 Ingredients:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded 🐔
  • 1 medium onion, diced 🧅
  • 3 cloves garlic, minced 🧄
  • 2 cans (15 oz each) great Northern beans, drained and rinsed 🫘
  • 1 can (4 oz) diced green chilies 🌶️
  • 4 cups chicken broth 🍲
  • 1 teaspoon ground cumin 🌿
  • 1 teaspoon dried oregano 🌿
  • 1/2 teaspoon chili powder 🌶️
  • 1/2 teaspoon cayenne pepper (optional for heat) 🌶️
  • Salt and pepper to taste 🧂
  • 1 cup sour cream 🥛
  • 1/2 cup heavy cream 🥛
  • 1 tablespoon olive oil 🛢️
  • Fresh cilantro, chopped (for garnish) 🌿
  • Shredded cheese, for topping (optional) 🧀
  • Tortilla chips, for serving (optional) 🌽

📝 Instructions:

1. Cook the Onion and Garlic:

  1. Sauté the onions and garlic:
  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 4-5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

2. Add the Chicken and Seasonings:

  1. Add chicken and seasonings:
  • Stir in the shredded chicken, great Northern beans, green chilies, chicken broth, cumin, oregano, chili powder, cayenne pepper (if using), salt, and pepper. Bring the mixture to a simmer.

3. Simmer the Chili:

  1. Let it cook:
  • Reduce the heat to low and let the chili simmer for about 20-25 minutes, allowing the flavors to meld together.

4. Add the Creaminess:

  1. Stir in sour cream and heavy cream:
  • Remove the pot from heat. Stir in the sour cream and heavy cream, mixing until the chili is creamy and smooth.

5. Serve:

  1. Garnish and enjoy:
  • Ladle the Creamy White Chili into bowls. Garnish with fresh cilantro and shredded cheese, and serve with tortilla chips for dipping if desired.

🍽️ Tips:

  • Make it spicier: For extra heat, add more cayenne pepper or diced jalapeños.
  • Add toppings: Top with sliced avocado, a squeeze of lime juice, or a dollop of guacamole for added freshness.
  • Use a slow cooker: You can cook the chili in a slow cooker by adding all the ingredients (except sour cream and heavy cream) and cooking on low for 6-7 hours. Stir in the creams at the end.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 30 minutes
🍽️ Servings: 4-6 servings

This Creamy White Chili is the perfect mix of creamy, savory, and slightly spicy. It’s easy to make and a guaranteed hit for a weeknight dinner or a cozy weekend meal! 🥣🌶️🌿