These Greek Chicken Gyros are packed with tender marinated chicken, crisp vegetables, and creamy tzatziki, all wrapped in warm pita bread. This is the perfect Mediterranean meal that’s bursting with fresh flavors!
📋 Ingredients:
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts 🐔
- 3 tablespoons olive oil 🛢️
- Juice of 1 lemon 🍋
- 3 cloves garlic, minced 🧄
- 1 tablespoon red wine vinegar 🍷
- 1 tablespoon dried oregano 🌿
- 1 teaspoon ground cumin 🌶️
- Salt and pepper to taste 🧂
For the Tzatziki Sauce:
- 1 cup plain Greek yogurt 🥛
- 1 cucumber, grated 🥒
- 2 cloves garlic, minced 🧄
- 1 tablespoon fresh lemon juice 🍋
- 1 tablespoon fresh dill, chopped 🌿
- Salt and pepper to taste 🧂
For the Gyros:
- 4 pita breads or flatbreads 🍞
- 1 red onion, thinly sliced 🧅
- 1 cucumber, thinly sliced 🥒
- 1 tomato, sliced 🍅
- Feta cheese, crumbled (optional) 🧀
- Fresh parsley, chopped (optional) 🌿
📝 Instructions:
1. Marinate the Chicken:
- Prepare the marinade:
- In a bowl, mix the olive oil, lemon juice, minced garlic, red wine vinegar, oregano, cumin, salt, and pepper.
- Marinate the chicken:
- Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over them, and seal or cover. Marinate in the refrigerator for at least 30 minutes (up to 4 hours for more flavor).
2. Cook the Chicken:
- Grill or cook on stovetop:
- Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes, then slice it thinly.
3. Prepare the Tzatziki Sauce:
- Make the sauce:
- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, salt, and pepper. Mix well and refrigerate until ready to serve.
4. Assemble the Gyros:
- Warm the pita bread:
- Warm the pita or flatbreads in the oven or on a grill for a few minutes until soft and pliable.
- Layer the ingredients:
- Spread a generous amount of tzatziki sauce on each pita. Add a few slices of grilled chicken, then top with sliced onion, cucumber, tomato, and crumbled feta (optional).
- Garnish and serve:
- Garnish with fresh parsley and fold the pita around the filling.
5. Serve:
- Enjoy your gyros:
- Serve the Greek Chicken Gyros warm, with extra tzatziki sauce on the side!
🍽️ Tips:
- Make it a platter: You can serve the chicken, tzatziki, and vegetables over a bed of rice or salad for a deconstructed gyro.
- Meal prep: Marinate and cook the chicken ahead of time for a quick meal later in the week.
- Vegetarian option: Swap the chicken for grilled halloumi or falafel for a vegetarian version.
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 15-20 minutes
🍽️ Servings: 4 servings
These Greek Chicken Gyros are fresh, flavorful, and super satisfying! They’re perfect for a light lunch or dinner, and the homemade tzatziki sauce makes them extra special. 🥙🍋🌿