EASY TO COOK

Here’s a recipe for Loaded Steak Quesadillas—hearty, cheesy, and packed with flavor! Perfect for a quick lunch or dinner.

by

📋 Ingredients:

  • 1 lb flank or skirt steak, thinly sliced 🥩
  • 1 tablespoon olive oil 🛢️
  • 1 tablespoon taco seasoning 🌮
  • Salt and pepper to taste 🧂
  • 4 large flour tortillas 🌯
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a mix) 🧀
  • 1/2 red bell pepper, thinly sliced 🌶️
  • 1/2 green bell pepper, thinly sliced 🌶️
  • 1/2 onion, thinly sliced 🧅
  • 1/4 cup sour cream 🥄
  • Fresh cilantro, chopped (for garnish) 🌿

📝 Instructions:

  1. Cook the Steak:
  • In a large skillet, heat olive oil over medium-high heat.
  • Season the steak slices with taco seasoning, salt, and pepper.
  • Add the steak to the skillet and cook for 3-4 minutes on each side or until desired doneness. Set aside.
  1. Sauté the Vegetables:
  • In the same skillet, add sliced bell peppers and onions. Sauté for about 5 minutes until they are soft and slightly caramelized. Set aside.
  1. Assemble the Quesadillas:
  • Place a tortilla on a clean surface and sprinkle a layer of cheese on half.
  • Add some steak, sautéed peppers, and onions on top of the cheese.
  • Fold the tortilla over to create a half-moon shape. Repeat with remaining ingredients.
  1. Cook the Quesadillas:
  • In a clean skillet, cook each quesadilla over medium heat for 2-3 minutes per side until golden and crispy, with cheese melted inside.
  1. Serve:
  • Slice each quesadilla into wedges. Serve with a dollop of sour cream and garnish with fresh cilantro.

🍽️ Tips:

  • For a kick: Add jalapeño slices or hot sauce before folding the quesadilla.
  • Cheesy twist: Use a blend of cheeses for an extra cheesy, gooey filling.

⏱️ Preparation Time: 10 minutes
⏱️ Cooking Time: 20 minutes
🍽️ Servings: 4-6 servings

These Loaded Steak Quesadillas are a treat with every bite, packed with tender steak, melted cheese, and sautéed veggies! 🌯🧀🥩