This Chicken Stew is a delicious, comforting dish filled with tender chicken, hearty vegetables, and a rich broth. Perfect for cozy nights!
📋 Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts, cubed 🐔
- 2 tablespoons olive oil 🛢️
- 1 onion, diced 🧅
- 3 cloves garlic, minced 🧄
- 3 carrots, sliced 🥕
- 3 potatoes, cubed 🥔
- 2 celery stalks, chopped 🥬
- 4 cups chicken broth 🍲
- 1 teaspoon dried thyme 🌿
- 1 bay leaf 🍃
- Salt and pepper to taste 🧂
- Fresh parsley, chopped (for garnish) 🌿
📝 Instructions:
- Cook the Chicken:
- In a large pot, heat olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- Sauté the Vegetables:
- In the same pot, add onions, garlic, carrots, potatoes, and celery. Sauté for 5-7 minutes until softened.
- Build the Stew:
- Return the chicken to the pot. Add chicken broth, thyme, and bay leaf. Stir to combine.
- Simmer:
- Bring the stew to a boil, then reduce heat to low. Cover and let it simmer for 30-40 minutes, or until vegetables are tender.
- Serve:
- Remove the bay leaf, adjust seasoning if needed, and garnish with fresh parsley.
Enjoy your Hearty Chicken Stew—it’s perfect for warming up and filled with delicious flavors! 🐔🥔🥕