Shepherd’s Pie Soup: Warm, Hearty, and Comforting!

This Shepherd’s Pie Soup combines all the flavors of classic shepherd’s pie in a cozy, delicious soup. It’s loaded with ground meat, veggies, and a creamy potato topping for the ultimate comfort food.

📋 Ingredients:

For the Soup Base:

  • 1 lb ground beef or ground lamb 🍖
  • 1 onion, diced 🧅
  • 2 cloves garlic, minced 🧄
  • 3 carrots, diced 🥕
  • 2 celery stalks, diced 🥬
  • 1 cup frozen peas 🟢
  • 4 cups beef broth 🍲
  • 1 tablespoon tomato paste 🍅
  • 1 tablespoon Worcestershire sauce 🍶
  • Salt and pepper to taste 🧂
  • 1 teaspoon dried thyme 🌿
  • 1 teaspoon dried rosemary 🌿
  • 1 tablespoon flour or cornstarch (for thickening) 🌾

For the Potato Topping:

  • 3 cups mashed potatoes (prepared or store-bought) 🥔
  • 1/2 cup shredded cheddar cheese 🧀
  • 2 tablespoons sour cream or heavy cream 🥛
  • Salt and pepper to taste 🧂
  • Fresh chives or parsley, chopped (for garnish) 🌿

📝 Instructions:

  1. Cook the Meat:
  • In a large pot, brown the ground beef or lamb over medium heat until fully cooked. Drain excess fat if needed.
  1. Sauté Vegetables:
  • Add the onion, garlic, carrots, and celery to the pot. Sauté for 5-7 minutes, until the vegetables are softened.
  1. Build the Soup Base:
  • Stir in the tomato paste and cook for 1-2 minutes. Add the beef broth, Worcestershire sauce, salt, pepper, thyme, rosemary, and peas. Bring the soup to a simmer and cook for about 10-15 minutes.
  1. Thicken the Soup:
  • In a small bowl, mix the flour with a little water to make a slurry. Stir it into the soup and cook for another 2-3 minutes until it thickens slightly.
  1. Prepare the Potato Topping:
  • In a separate bowl, mix the mashed potatoes with shredded cheddar cheese, sour cream, salt, and pepper.
  1. Serve:
  • Ladle the soup into bowls and spoon the cheesy mashed potato topping over each bowl. Garnish with fresh chives or parsley.

Enjoy your Shepherd’s Pie Soup—all the flavors of a classic shepherd’s pie in a comforting, delicious soup! 🍲🥔🧅