๐Ÿ— Pesto Cheesy Chicken Rolls: Juicy, Flavorful, and Ooey-Gooey! ๐Ÿง€๐ŸŒฟ

Ingredients:

  • 4 boneless, skinless chicken breasts, pounded thin ๐Ÿ—
  • 1/4 cup basil pesto ๐ŸŒฟ
  • 1/2 cup shredded mozzarella cheese ๐Ÿง€
  • Salt and pepper to taste ๐Ÿง‚
  • 1/4 cup grated Parmesan cheese ๐Ÿง€
  • Toothpicks for securing

Instructions:

  1. Preheat Oven: Preheat oven to 375ยฐF (190ยฐC). Lightly grease a baking dish.
  2. Assemble Rolls: Lay each chicken breast flat and spread 1 tbsp of pesto on each. Sprinkle mozzarella cheese over the pesto.
  3. Roll and Secure: Roll up each chicken breast tightly and secure with toothpicks. Season the outside with salt and pepper, then sprinkle with Parmesan.
  4. Bake: Place in the baking dish and bake for 25-30 minutes, or until chicken is cooked through and cheese is melted.
  5. Serve: Remove toothpicks and serve warm. Enjoy the melty, cheesy goodness!

These Pesto Cheesy Chicken Rolls are bursting with flavor and make a beautiful main dish for any occasion! ๐Ÿ—๐Ÿง€๐ŸŒฟ