EASY TO COOK

🥘 Best Green Bean Casserole: Creamy, Crunchy, and Perfectly Savory! 🧅

by

Ingredients:

  • 1 lb fresh or frozen green beans, trimmed and cut (or 2 cans of green beans, drained) 🌿
  • 1 can (10.5 oz) cream of mushroom soup 🍄
  • 1/2 cup milk 🥛
  • 1/2 tsp soy sauce 🌾
  • Salt and pepper to taste 🧂
  • 1 cup crispy fried onions 🧅

Instructions:

  1. Preheat Oven: Preheat oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir until well-mixed.
  3. Assemble: Pour the mixture into a baking dish. Sprinkle half of the crispy fried onions on top.
  4. Bake: Bake for 25 minutes. Remove from oven, stir, and add the remaining onions on top.
  5. Finish Baking: Bake for another 5 minutes, or until onions are golden.

This Best Green Bean Casserole is creamy, flavorful, and topped with the perfect crunch – a must-have side dish for any holiday meal! 🥘🌿🧅