Ingredients:
- 1 lb fresh or frozen green beans, trimmed and cut (or 2 cans of green beans, drained) πΏ
- 1 can (10.5 oz) cream of mushroom soup π
- 1/2 cup milk π₯
- 1/2 tsp soy sauce πΎ
- Salt and pepper to taste π§
- 1 cup crispy fried onions π§
Instructions:
- Preheat Oven: Preheat oven to 350Β°F (175Β°C).
- Mix Ingredients: In a large bowl, combine green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir until well-mixed.
- Assemble: Pour the mixture into a baking dish. Sprinkle half of the crispy fried onions on top.
- Bake: Bake for 25 minutes. Remove from oven, stir, and add the remaining onions on top.
- Finish Baking: Bake for another 5 minutes, or until onions are golden.
This Best Green Bean Casserole is creamy, flavorful, and topped with the perfect crunch β a must-have side dish for any holiday meal! π₯πΏπ§
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