๐ŸŒถ๏ธ Classic Stuffed Bell Peppers: Flavorful, Hearty, and Easy to Make! ๐Ÿ…

Ingredients:

  • 4 large bell peppers (any color) ๐ŸŒถ๏ธ
  • 1 lb ground beef or turkey ๐Ÿ–
  • 1/2 cup cooked rice ๐Ÿš
  • 1 small onion, diced ๐Ÿง…
  • 1 can (14.5 oz) diced tomatoes, drained ๐Ÿ…
  • 1/2 cup shredded cheddar or mozzarella cheese ๐Ÿง€
  • 1 tsp Italian seasoning ๐ŸŒฟ
  • Salt and pepper to taste ๐Ÿง‚
  • Fresh parsley for garnish (optional) ๐ŸŒฟ

Instructions:

  1. Preheat Oven: Preheat oven to 375ยฐF (190ยฐC). Grease a baking dish.
  2. Prepare the Peppers: Cut the tops off the bell peppers and remove seeds and membranes. Place them in the baking dish.
  3. Cook the Filling: In a skillet over medium heat, brown the ground meat with diced onion until fully cooked. Drain any excess fat.
  4. Mix the Stuffing: In a large bowl, combine the cooked meat, rice, drained tomatoes, Italian seasoning, salt, and pepper. Mix until well combined.
  5. Stuff the Peppers: Spoon the filling into each bell pepper, packing it in well. Top with shredded cheese.
  6. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is melted and bubbly.
  7. Serve: Garnish with fresh parsley if desired, and serve warm.

These Stuffed Bell Peppers are a delicious, wholesome meal filled with savory flavors and topped with melted cheese โ€“ perfect for any night of the week! ๐ŸŒถ๏ธ๐Ÿ…๐Ÿง€