Ingredients:
For the Fry Bread:
- 2 cups all-purpose flour 🌾
- 1 tbsp baking powder 🥄
- 1/2 tsp salt 🧂
- 3/4 cup warm water 💧
- Oil for frying 🛢️
For the Toppings:
- 1 lb ground beef or turkey, cooked and seasoned with taco seasoning 🍖
- 1 can (15 oz) refried beans or pinto beans 🫘
- Shredded lettuce 🥬
- Diced tomatoes 🍅
- Shredded cheddar cheese 🧀
- Sour cream and salsa (optional) 🥣
Instructions:
- Make the Fry Bread:
- In a bowl, mix flour, baking powder, and salt. Gradually add warm water, mixing until a dough forms. Knead for 1-2 minutes until smooth.
- Divide dough into 4-6 balls and flatten each into a circle about 1/4 inch thick.
- Heat oil in a skillet over medium heat and fry each dough round until golden and puffy, about 1-2 minutes per side. Drain on paper towels.
- Assemble Tacos:
- Place each fry bread on a plate. Spread a layer of beans, followed by seasoned meat, shredded lettuce, tomatoes, and cheese. Add sour cream and salsa if desired.
Enjoy these Tacos on Indian Fry Bread for a delicious fusion of flavors and textures – a true treat! 🌮🍅🧀