EASY TO COOK

🍝 Philly Cheesesteak Pasta: Cheesy, Savory, and Comforting! 🧀

by

Ingredients:

  • 1 lb ground beef 🥩
  • 1 green bell pepper, diced 🌶️
  • 1 small onion, diced 🧅
  • 2 cups beef broth 🍲
  • 1 cup heavy cream 🥛
  • 2 cups uncooked penne pasta 🍝
  • 1 cup shredded provolone or mozzarella cheese 🧀
  • Salt and pepper to taste 🧂

Instructions:

  1. Cook Beef and Veggies: In a large skillet, brown the ground beef over medium heat. Add diced bell pepper and onion, cooking until softened. Season with salt and pepper.
  2. Add Liquids and Pasta: Pour in beef broth and heavy cream, stirring to combine. Add uncooked pasta and bring to a simmer.
  3. Simmer Until Tender: Cover and cook for about 10-12 minutes, or until pasta is tender, stirring occasionally.
  4. Add Cheese: Stir in shredded cheese until melted and creamy.

Enjoy this Philly Cheesesteak Pasta – all the classic flavors of a Philly cheesesteak in a comforting, cheesy pasta dish! 🧀🥩🌶️